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OK, I have my veg all in propagator trays (ie unheated) in my (unheated) greenhouse.
Some are sprouting. So thinking ahead.
Clearly, they should all be fine outdoors as they are all the sort of thing that grows here (onions, cabbage, cauli, swiss chard, sprouts, broccoli etc etc).
At the moment, some are putting up their seed leaves.
when would you start hardening them off? (in growth terms, seeing as dates are all to pot this year), and for how long etc
A further complication is the fact I won't be near my greenhouse on weekdays except early morning (7ish) and evening (8ish) (with the possible exception of Wednesdays when my wife is home and might be amenable to do a bit of moving).
any thoughts?
Some are sprouting. So thinking ahead.
Clearly, they should all be fine outdoors as they are all the sort of thing that grows here (onions, cabbage, cauli, swiss chard, sprouts, broccoli etc etc).
At the moment, some are putting up their seed leaves.
when would you start hardening them off? (in growth terms, seeing as dates are all to pot this year), and for how long etc
A further complication is the fact I won't be near my greenhouse on weekdays except early morning (7ish) and evening (8ish) (with the possible exception of Wednesdays when my wife is home and might be amenable to do a bit of moving).
any thoughts?
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