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  • Sour dough bread

    Does anyone have a recipe for this? I've tried to different ones from google but neither were very successful.

  • #2
    I think we've got a recipe as my OH loves this bread and he's mother used to make it when he was younger - I'll have a look in our recipe folder tonight and get back to you.

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    • #3
      Thanks, I knew someone would be able to help.

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      • #4
        I've searched and searched and not found a recipe. I think I might have been thinking of Irish soda bread instead. None the less, I've emailed my OH's mum to see if she does have a recipe or not.

        Will keep you posted.

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        • #5
          dear blackkitty,
          I have a recipe for sour dough bread it is complicated by the fact you have to make a starter dough and leave it for 2-3 days. do you want to continue? if so i can email you the recipe, or it is in a book called bread machine (how to prepare and bake the perfect loaf) by Jennie Shapter publishers Hermies House London.
          Retirement is when you stop living at work and start working at living

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          • #6
            My recipe for sour dough, in a Moroccan cook book, also takes a good weekend to do properly. According to the recipe, you need organic red grapes and you can then make your own yeast starter. I have a different recipe for French couronne which is a bit of a cheat's way forward though, it uses yoghurt to get somthing like an authentic sour taste and is extremely tasty. I can fish it out if you like.

            Dwell simply ~ love richly

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            • #7
              Yes please, any and all recipes will be appreciated. I know it takes a long time to do properly. I think that's what makes it so satisfying but then maybe I'm just wierd.

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              • #8
                SOURDOUGH BREADS

                The Bread Book by Linda Collister and Anthony Blake (ISBN 1-85029-532-8) and Bread (from ciabatta to rye) also by Linda Collister ISBN 1-84172-194-8) contain several sourdough recipes. You could look in your local library to see if they have either of them. If not, if you would like, I can type them out and PM them to you.

                valmarg

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                • #9
                  valmarg, thanks for the offer, I've found a different recipe on the internet and it seems to be working better than previous ones, still needs a bit of tweeking but I'm getting bubbles this time. I'll definitely get back to you if its unsuccessful,
                  thanks

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