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  • #1

    Bring Out Your Chilli Sauce Recipes

    Hello lovely Grapes.

    I'm after the definitive hot chilli sauce as I have about a kilo of fatalii to use up. Yes it is going to be a rocket fuel sauce

    After days of trawling through recipes online I'm fed up of finding a recipe I quite like, only to be told that the yield is 20 gallons and it needs storing in the fridge. Doh. No wonder American fridges are so big Should I just make one of these and then waterbath the results?

    I have tomatoes, chillies, vinegar, sugar, spices and don't want to buy anything else - did find a nice recipe that included papaya, nashi pears and mango

    So basically, do you have a fab recipe that you'd be prepared to share?
    Le Sarramea https://jgsgardening.blogspot.com/
    Tags: None
  • #2
    CHILLI JAM | Recipes | Nigella Lawson

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    • #3
      The Nigella recipe is the one I've used for last few years and love it - I also make a thai version by adding some lemon grass, ginger root and kaffir limes leaves!

      Enjoy!
      Last edited by rhonsal; 15-08-2015, 02:43 PM.

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      • #4
        Nope for Nigella - not buying peppers and my few are too precious!! I'll probably do something similar with apples as a base in the autumn.

        I'm more after a tabasco kind of dropping sauce rather than a jammy, jelly kind of thing, if you see what I mean!

        But thanks
        Le Sarramea https://jgsgardening.blogspot.com/

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        • #5
          What about a sambal - Malaysian style chilli sauce. It's more a paste style that can be used in cooking as well as a sauce?

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          • #6
            I think this is the kind of recipe you're looking for The Inner Gourmet: West Indian Pepper Sauce
            What do you get if you divide the circumference of a pumpkin by its diameter?
            Pumpkin pi.

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            • #7
              I use the nigella one without the peppers. Just omit completely and don't worry about making the weight up. Worked fine for me - I also like to eat my peppers fresh
              You can also make a chilli "jelly" using the juice from boiled apple skins. Same method as a fruit jelly, measure juice to sugar, heat to set and add chopped chillies and a good glug of vinegar. It's surprisingly very good. I also do the same with the juice from grapes.

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              • #8
                Originally posted by PyreneesPlot View Post
                I'll probably do something similar with apples as a base in the autumn.

                I'm more after a tabasco kind of dropping sauce rather than a jammy, jelly kind of thing, if you see what I mean!
                )
                #note to self - read the whole thread before posting!
                Though I do find the "dipping" sauces don't have much of a shelf lime. I've found a similar problem.
                But the nigella recipe doesn't set for me, so can be used as a dipping sauce. Try a small batch and taste it - it really is good.
                Last edited by Scarlet; 17-08-2015, 03:20 PM.

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                • #9
                  Unfortunately I don't know of a pepper sauce recipe that will help you. I know the thread says jam, but it isn't http://www.growfruitandveg.co.uk/gra...jam_81893.html and might be some help. If you do the original recipe don't use fish sauce as it comes through too much and spoils it. I had a jar that lasted months with no issues.

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                  • #10
                    I searched for that thread ^^^^^and couldn't find it!

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                    • #11
                      ^^^^ I gurgled, it is the way I search for everything. (grow fruit and veg ---- ---- ---)

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                      • #12
                        what about sriracha?

                        How to Make Sriracha from Scratch | Serious Eats

                        How to Make Homemade Sriracha Sauce Recipe - Allrecipes.com

                        I havent got any chillies through yet to make it, but I love the sauce normally and will be making it if my chillies ever make an appearance!!
                        Last edited by vixylix; 18-08-2015, 01:35 PM.

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                        • #13
                          Some interesting ideas here, thanks lovelies.
                          I've never heard of sriracha sauce, before so that must be one to try.
                          Le Sarramea https://jgsgardening.blogspot.com/

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                          • #14
                            my very basic, yet tasty recipe for a hot sauce:

                            12 habaneros (roughly chopped)
                            1 big carrot (roughly chopped)
                            1 onion (roughly chopped)
                            3 tbsp sugar
                            1.5 cups water
                            1 cup cider/red wine vinegar

                            Method:

                            Put all the above into a frying pan

                            Simmer until soft.

                            Blend and bottle up.

                            Done!
                            Last edited by chilli_grower; 19-08-2015, 02:17 PM.

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                            • #15
                              Quick question chilli grower, does it have to be habanero chillies for the recipe? They're really hot aren't they? So I'd need more if not using habaneros?
                              ~~~ Gardening is medicine that does not need
                              a prescription ... And with no limit on dosage.
                              - Author Unknown ~~~

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