Announcement

Collapse
No announcement yet.

paneer pakora

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • paneer pakora

    Just made a batch of paneer (Indian cheese) pakoras

    My 3 year old loves them!

    Here's what you do:

    Make a marinade consisting of:

    5 x tablespoons of yogurt
    2 x chopped green chillies
    4 tablespoons of cornflour
    1 teaspoon grated ginger or ginger powder
    1 teaspoon of salt
    1 tablespoon of chopped coriander

    Then add some one inch square pieces of paneer to the marinade, cut to approx 3 or 4 mm thick. Set aside for an hour or so.


    After an hour or so, then make a THICK and SMOOTH batter with the following:

    1/2 cup of GRAM flour
    1 teaspoon of cumin seeds
    1 tsp coriander powder
    1/2 teaspoon of salt
    1/8 teaspoon of baking powder

    THe batter must be thick, the trick is to add the water bit by bit.

    Ok, then heat up around 1 inch depth of vegetable oil in a big pan.

    Now pick up the squares of paneer out of the marinade one by one, dipping them into the batter.

    Then fry in around 1 inch of oil for 3 or 4 minutes.

    Done!
    Attached Files
    Last edited by chilli_grower; 01-03-2014, 06:03 PM.

  • #2
    That looks brilliant CG - must try these out!! Thank you for posting!
    Whooops - now what are the dogs getting up to?

    Comment


    • #3
      Mmmmmmm - that looks deeeeeeeeelish! You ever tried making your own Paneer - Seeeeeeemples!
      All the best - Glutton 4 Punishment
      Freelance shrub butcher and weed removal operative.

      Comment


      • #4
        I think we shall be trying that one. Cheers for sharing
        Quanti canicula ille in fenestra ?

        Comment


        • #5
          Look fantastic ,already make onion bhajis in industrial quantities and freeze (100 or so at a time) but I love the idea of paneer.


          Sent from my iPhone using Grow Your Own Forum
          don't be afraid to innovate and try new things
          remember.........only the dead fish go with the flow

          Another certified member of the Nutters club

          Comment


          • #6
            Ok I can't resist how do you make Paneer. And please don't say I open the kitchen cupboard and say "there's a pan 'ere"

            I'll get me coat..


            Sent from my iPhone using Grow Your Own Forum
            don't be afraid to innovate and try new things
            remember.........only the dead fish go with the flow

            Another certified member of the Nutters club

            Comment


            • #7
              I have never tried making Paneer. I might have a go one day!

              Yes this easy recipe is well worth doing, they really are lovely.

              As already stated, the batter MUST be thick and smooth. Just like when making Bhajis.

              Comment


              • #8
                Just gurgle it, Snakey, it's so easy even I've done it, and I don't 'do' cooking.

                Oh, and do you want my address? I've got space in my freezer...
                All the best - Glutton 4 Punishment
                Freelance shrub butcher and weed removal operative.

                Comment


                • #9
                  Here you go:

                  Paneer Pakoras Recipe by Manjula - YouTube

                  Manjulas kitchen is AWESOME!!!!

                  Comment


                  • #10
                    Outstanding,I also like to make mushroom "bhaji's" using sliced mushrooms instead of onions,but the batter has to be very thick as there is so much water in the mushrooms
                    don't be afraid to innovate and try new things
                    remember.........only the dead fish go with the flow

                    Another certified member of the Nutters club

                    Comment

                    Latest Topics

                    Collapse

                    Recent Blog Posts

                    Collapse
                    Working...
                    X