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I almost made this last week, and it's amazing! (Hope it's okay to add the link instead of copying out the recipe)
"Almost" - because I doubled the amounts, replaced the cinnamon sticks with a level teaspoon of cinnamon per stick in the recipe; used chopped sultanas instead of raisins (hadn't got any, and don't like sultanas 'popping' in the mouth) and used distilled white vinegar because I hadn't got any cider vinegar.
It's a lovely 'warm' chutney, and is ready to eat within a few days.
"Almost" - because I doubled the amounts, replaced the cinnamon sticks with a level teaspoon of cinnamon per stick in the recipe; used chopped sultanas instead of raisins (hadn't got any, and don't like sultanas 'popping' in the mouth) and used distilled white vinegar because I hadn't got any cider vinegar.
It's a lovely 'warm' chutney, and is ready to eat within a few days.
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