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Wild Plum Chutney
3lbs/1350g wild plums/damsons
1lb/450g cooking apples (cored & skinned), chopped
1 lb/450g onions finely sliced
10.5 ozs/300g dried apricots (optional)
7 ozs/200g sultanas
Half lb-1lb/225g-450g of soft brown sugar, depending on how sweet your plums are
2 cloves garlic, crushed
1 tsp of cayenne
2 tsp of salt
1 tsp of allspice powder
1 tsp ground ginger
1.5 pints/750 ml white wine vinegar
1 small hot chilli (more if you like)
2 tsp of balsamic vinegar
I'll be making this with cherry plums, the fruit is just starting to drop now
3lbs/1350g wild plums/damsons
1lb/450g cooking apples (cored & skinned), chopped
1 lb/450g onions finely sliced
10.5 ozs/300g dried apricots (optional)
7 ozs/200g sultanas
Half lb-1lb/225g-450g of soft brown sugar, depending on how sweet your plums are
2 cloves garlic, crushed
1 tsp of cayenne
2 tsp of salt
1 tsp of allspice powder
1 tsp ground ginger
1.5 pints/750 ml white wine vinegar
1 small hot chilli (more if you like)
2 tsp of balsamic vinegar
I'll be making this with cherry plums, the fruit is just starting to drop now
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