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Hi all,
i've got some super new potatoes, International Kidney, which we've nearly all finished. My question is, they are now, when boiled, falling apart and becoming floury on the outside. is this just because they are past their best, or am I boiling them too long (don't think so) or is there something else anyone can suggest?
The first few diggings seemed fine, I suspect they are past their best, but any advice gratefully received! My Charlottes are also showing signs of this, too.
i've got some super new potatoes, International Kidney, which we've nearly all finished. My question is, they are now, when boiled, falling apart and becoming floury on the outside. is this just because they are past their best, or am I boiling them too long (don't think so) or is there something else anyone can suggest?
The first few diggings seemed fine, I suspect they are past their best, but any advice gratefully received! My Charlottes are also showing signs of this, too.
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