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Flavoured Yoghurt

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  • Flavoured Yoghurt

    Have often made my own yoghurt but would like to try putting some flavouring (real fruit, honey etc. not synthetic) into it. Has anyone done this? I am assuming that you make the yoghurt as normal and then mix in the extras when you pop it into the containers.

  • #2
    Question squirrel - how do you make your yoghurt? we've got a cheap Lidl yoghurt maker but can't seem to get a very good consistency.

    Don't know about the flavours sorry!
    To see a world in a grain of sand
    And a heaven in a wild flower

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    • #3
      How long is the yoghurt machine on for SBP?
      [

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      • #4
        can't remember exactly - overnight? haven't tried it for a while.
        To see a world in a grain of sand
        And a heaven in a wild flower

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        • #5
          I will dig my recipe out for yoghurt tomorrow. I think it took about 7 hours if I remember right.
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          • #6
            Ta muchly.
            To see a world in a grain of sand
            And a heaven in a wild flower

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            • #7
              Ya I leave my yoghurt in the yogurt maker overnight. Mine is not electric rather like a thermos flask with a 'thingy' in the middle in which you put your yoghurt mix.

              I normally use a small carton of greek yoghurt or any live yoghurt as my base. My daughter also has a problem with her yoghurt being much thinner than mine and I can only put it down to the fact that I use a lot more yoghurt to start the culture than she does.

              Looking forward to seeing your recipe LJ. Will fish mine out and put it on the vine - I think it is an old 'Tupperware' one come to think of it!

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              • #8
                This is the recipe I use in my electric yoghurt maker.

                1 litre of milk
                75 grams of powdered milk
                180 ml of natural yoghurt

                Pour the milk into a pan, add the powdered milk and stir until dissolved. Heat the mixture slowly whilst stirring and bring to the boil. Allow the mixture to cool to 49 degrees (c). Use a kitchen thermometer. Stir in the natural yoghurt and pour into warm jars. Put into yoghurt maker for about 7 hours. Less for runny yoghurt and longer for thicker yoghurt.
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