Tweet
As requested by piskieinboots
Port & Stilton Pate
Preparation Time – 10 mins (plus 3 to 4 hours refrigeration)
Ingredients: -
11 oz Cream Cheese
2 oz Butter
˝ cup white port (or a bit more if you’re inclined!)
10 oz Stilton (or Blue Cheese) – crushed/mashed
1 tbsp chives
Beat the cream cheese & butter together until smooth, then stir in the port – add cheese & chives until combined, season if needed – cover & keep in fridge until needed.
Enjoy!!
NKP
Port & Stilton Pate
Preparation Time – 10 mins (plus 3 to 4 hours refrigeration)
Ingredients: -
11 oz Cream Cheese
2 oz Butter
˝ cup white port (or a bit more if you’re inclined!)
10 oz Stilton (or Blue Cheese) – crushed/mashed
1 tbsp chives
Beat the cream cheese & butter together until smooth, then stir in the port – add cheese & chives until combined, season if needed – cover & keep in fridge until needed.
Enjoy!!
NKP
Comment