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In a recent post I detailed plop burgers
https://www.growfruitandveg.co.uk/gr...rs_100554.html
I suggested serving with fried eggs.
But fried eggs are very chaotic in shape and don't fit neatly on a burger.
Egg rings are the solution but unfortunatly you have to purchase them with money. This contravenes one of my highest principles and thus an alternative solution is required.
I tried a tuna tin with the bottom cut off. This worked well but cutting the bottom off provided endless opportunities for reducing your number of fingers!
I wonder if a cardboard ring would work. The cardboard you get with cakes etc. Sort of shiny on one side.
Cut to say 2 inch deep and as long as required to form a ring. Secured with a couple of staples.
They could be disposed of after use.
What do you think?
Jimmy
https://www.growfruitandveg.co.uk/gr...rs_100554.html
I suggested serving with fried eggs.
But fried eggs are very chaotic in shape and don't fit neatly on a burger.
Egg rings are the solution but unfortunatly you have to purchase them with money. This contravenes one of my highest principles and thus an alternative solution is required.
I tried a tuna tin with the bottom cut off. This worked well but cutting the bottom off provided endless opportunities for reducing your number of fingers!
I wonder if a cardboard ring would work. The cardboard you get with cakes etc. Sort of shiny on one side.
Cut to say 2 inch deep and as long as required to form a ring. Secured with a couple of staples.
They could be disposed of after use.
What do you think?
Jimmy
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