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Red Cabbage

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  • Red Cabbage

    I hate red cabbage but OH loves it so I grow it (now that's love for you). I have a really nice one that I'm thinking I could pickle - good idea?
    If so, does anyone have a nice recipe I could filch. Ideally one which will keep a while, say until Xmas when I could give as a pressie.
    Thanks

  • #2
    There's a recipe in this thread :-

    http://www.growfruitandveg.co.uk/gra...age_82567.html

    ps I've moved your post to 'making the most of'
    Location....East Midlands.

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    • #3
      have you tried sauerkraut, lacto-fermented cabbage, its really easy to do all you need is a large jar, some salt, caraway seeds (optional) and a weight to keep the cabbage below the surface of the liquid, i use a glass tea light holder.
      don't be afraid to innovate and try new things
      remember.........only the dead fish go with the flow

      Another certified member of the Nutters club

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      • #4
        There is a beautiful recipe for red cabbage with blackberries and venison.

        It is a good food recipe and if you google red cabbage and blackberries you should find it.

        It is really delicious with beef, lamb, venison or duck.

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