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  • #1

    plum jam help

    Help friends and quick please! I soaked my prepared 6 lbs of plums in sugar last night only to remember just now that last time I made plum jam I cooked them first before adding the sugar! I can't separate them - will it work if I cook it slowly then boil it rapidly? Oh heck
    Granny on the Game in Sheffield
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  • #2
    Oh dear! Cooking very very gently is the only thing to try - unless you are prepared to wash the sugar off? spose this would mean losing some of the plum juice, so not ideal..

    Good luck!

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    • #3
      Thanks Thelma and great minds think alike - as I've just told Bren, it's in the jars at the mercy of the setting fairy
      Granny on the Game in Sheffield

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      • #4
        Should be fine, that's how I always make plum jam.
        Gardening requires a lot of water - most of it in the form of perspiration. Lou Erickson, critic and poet

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        • #5
          Some I'd put in a little dish has set already, so really pleased Roitelet. I'll do the other 3 lbs tomorrow in the same way
          Granny on the Game in Sheffield

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          • #6
            Best way to make plum jam!!!!
            Last edited by roitelet; 15-09-2017, 07:10 PM.
            Gardening requires a lot of water - most of it in the form of perspiration. Lou Erickson, critic and poet

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