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  • Freezing chillis

    Hi - I've read lots on here about how well chillis freeze and have been doing it for a while now. Thing is I ended up with a huge crop from only 3 plants and have more to pick. Way more than we will use in a year (we're not HUGE chilli users). So I was wondering what's the longest people think they will be ok frozen? I'm thinking not to grow any next year and use the limited tunnel space for extra sweet peppers instead. And this year's chillis will get us through to 2014.
    Cheers

  • #2
    Have you tried making chilli jam Redser?

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    • #3
      my thoughts xactly .........
      S*d the housework I have a lottie to dig
      a batch of jam is always an act of creation ..Christine Ferber

      You can't beat a bit of garden porn

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      • #4
        I'm not a chilli eater but if somebody could explain the benefits of freezing them over drying, I'd be grateful

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        • #5
          Not sure really . I've always just chucked them in the freezer ........
          S*d the housework I have a lottie to dig
          a batch of jam is always an act of creation ..Christine Ferber

          You can't beat a bit of garden porn

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          • #6
            If Redser has as many as I have from one plant no amount of freezing or chilli jam will use them up. I just gave the surplus away!!
            Gardening requires a lot of water - most of it in the form of perspiration. Lou Erickson, critic and poet

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            • #7
              I have done both and in my opinion i think chillies lose a little heat in the freezer and get stronger (hotter) with drying i was going to make chilli jam but im a chilli lover and i have eaten 85% of the chillies ive grown this year
              In the following link you can follow my recent progress on the plot

              https://www.youtube.com/user/darcyvuqua?feature=watch

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              • #8
                Dried chillies give a different flavour to a dish than fresh chillies. Many dishes call for both. Freezing is a way of keeping the chillies fresh!

                Go for both......I use a dehydrator.....brilliant!

                Loving my allotment!

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                • #9
                  i have been looking at getting a dehydrator but have ummed and ahhhed what one do you have mate
                  In the following link you can follow my recent progress on the plot

                  https://www.youtube.com/user/darcyvuqua?feature=watch

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                  • #10
                    Thanks for the replies Havn't tried the jam yet. Have some recipes printed out to try ... sometime.
                    Cheers

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                    • #11
                      you don't need a dehydrator to dry chillies. Just use a needle with strong thread through the stalks and hang them up somewhere dry , warm and airy .
                      S*d the housework I have a lottie to dig
                      a batch of jam is always an act of creation ..Christine Ferber

                      You can't beat a bit of garden porn

                      Comment


                      • #12
                        I have a stockli

                        Find Stockli Dehydrators At UK Juicers Online Store

                        Like this one........

                        Bins.......you are correct but I find it much quicker to get the result. Drying naturally in our climate is a bit hit and miss.

                        Besides you cant make fruit leathers with a pin and string. I've dried foraged chanterelles recently too!

                        Loving my allotment!

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                        • #13
                          i've made my own version of lazy chilli, blended them and then seeds and all put them in sterilised jars with white/red/cider vinegar, store in the fridge. you could that a go
                          If you have a garden and a library, you have everything you need. Marcus Tullius Cicero


                          my memories of my garden http://lisamcflisagarden.blogspot.co.uk/

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                          • #14
                            Back to the original query, I quite happily keep things frozen and use for way longer than people say you can, if the flavour has deteriorated then I'll bin them but I'd be quite happy to use frozen chillies well over a year after they were frozen. I tend to freeze them ready chopped so they can just be thrown into the dish as and when I need them. Re drying, never used my dehydrator for chillies (fab for tomatoes, leathers, mushrooms and even courgettes) or gone to the trouble of using cotton. Just put them on a saucer on the window ledge and yet nature take it's course. When dry put in jam jar and use as necessary. As said above, dried are totally different (but just as useful) to fresh / frozen ones.

                            Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                            Which one are you and is it how you want to be?

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                            • #15
                              Thanks a million Alison. Will try drying some too.
                              Surely some tissue paper would do the job just as well though.

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