An evening indoors.............

**binley100** · 19-09-2011, 08:39 PM

What did you use to pickle the cabbage in ? I'm looking for something a bit different to do with mine .

**Snadger** · 19-09-2011, 09:04 PM

Originally posted by binley100 View Post

What did you use to pickle the cabbage in ? I'm looking for something a bit different to do with mine .

Big jar = clear malt vinegar with a bit of sugar added.
Little jar = Brown malt vinegar with a bit of sugar added

Just hope it aint too strong!

Salted cabbage overnight and was surprised at the amount of liquid that came out of it!

**Two_Sheds** · 20-09-2011, 07:31 AM

Originally posted by Snadger View Post

Making my new favourite food.......courgette fritters.

Not on Atkins then?

**Snadger** · 20-09-2011, 11:29 AM

Originally posted by Two_Sheds View Post

Not on Atkins then?

Veggies,cheese and eggs are good Atkins fayre aint they? The small amount of flour I used to bind the fritters shouldn't make too much difference!

btw............the pickled cabbage is to die for, even after one days pickling.

A marriage made in heaven......cold courgette fritters and pickled red cabbage ........Yum

**Munch** · 20-09-2011, 11:35 AM

Courgette fritters like scrummy.... repipy pwease?

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