Announcement

Collapse
No announcement yet.

Drying herbs (another thread)

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Drying herbs (another thread)

    Was looking to dry some of my herbs (woody mainly - rosemary, thyme, oregano and some sage).

    I found this quite helpful - I'd never considered blanching them though.

    Drying Fresh Herbs - How to Dry Herbs at Home

    I may consider tying them in bunches and then tying them to the racks in the oven on a very low heat. Putting the shelf as high as possible to give me the required height to allow the herbs to suspend fully and allow air to circulate sufficiently. We have a fan-assisted oven, so we'll have the required heat and "draft" to hopefully dry them successfully.
    A simple dude trying to grow veg. http://haywayne.blogspot.com/

    BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

    Practise makes us a little better, it doesn't make us perfect.


    What would Vedder do?

  • #2
    I've always just air dried mine - but it does get a bit awkward, I don't have that many places to hang them, so getting them done quicker in the oven (we've got a fan assisted oven too) is definitely something I'm going to try.
    Life is too short for drama & petty things!
    So laugh insanely, love truly and forgive quickly!

    Comment


    • #3
      That's handy - got loads of oregano to dry. And I really like the idea of making up some little bouquet garni.

      Only one problem - it says gather herbs on a dry sunny day? We should be so lucky!

      Much of my marjoram is in flower - anyone know if I can still dry it or will the flavour have turned?
      I don't roll on Shabbos

      Comment


      • #4
        Originally posted by HeyWayne View Post
        Was looking to dry some of my herbs (woody mainly - rosemary, thyme, oregano and some sage).

        I found this quite helpful - I'd never considered blanching them though.

        Drying Fresh Herbs - How to Dry Herbs at Home

        I may consider tying them in bunches and then tying them to the racks in the oven on a very low heat. Putting the shelf as high as possible to give me the required height to allow the herbs to suspend fully and allow air to circulate sufficiently. We have a fan-assisted oven, so we'll have the required heat and "draft" to hopefully dry them successfully.
        Try a dehydrator like reviewed in GYO magazine last year great for all excess fruit, veg or herbs

        Comment

        Latest Topics

        Collapse

        Recent Blog Posts

        Collapse
        Working...
        X