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crisis on planet chutney

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  • crisis on planet chutney

    anyone else roaming around the kitchen trying to justify washing out half-finished jars of marmalade in order to make room for the TIDE of green tomato chutney about to engulf them?
    oh help.

  • #2
    I have got a bag of green ones on the windowsill with a couple of red ones in it. They will all turn red eventually. Then slice in half put into a roasting tin with some garlic and herbs when soft rub the lot through a sieve and freeze great for pasta, soup etc.
    Updated my blog on 13 January

    http://www.growfruitandveg.co.uk/gra.../blogs/stella/

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    • #3
      Place the larger green tomatoes in a paper bag with a ripe banana, the ethanol from the banana will ripen the tomatoes. But keep an eye on the banana...just in-case it goes all mushy...yuk!!!

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      • #4
        I also have a jar crisis at the moment. Always the same at this time of year!!

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        • #5
          freecycle. I just got 15 carrier bags of jars, 5 of which were useable to me, 1 which had to be chucked, and the rest got given away in the last couple of days.

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