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A few weeks ago i made some green tomato chutney from a recipe that i found on the vine but having tried some of it today, it's more like jam 'cause it's sooo sweet.
I was so proud of my little kilners full of 'first try chutney' and now I'm terribly disappointed. Is there any chance that it'll get better if i leave it for a few more weeks d'ya think?
Any advice would be appreciated!
Claire
xx
I was so proud of my little kilners full of 'first try chutney' and now I'm terribly disappointed. Is there any chance that it'll get better if i leave it for a few more weeks d'ya think?
Any advice would be appreciated!
Claire
xx
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