Does anyone have a good recipe for Aubergine Chutney? A nice hot spicy one would be great. Or pointers to onlice resources.

Thanks.

I have only just joined recently and stumbled across your request for a aubergine chutney, hope you like it regards , Bea

Ingredients:
2 lb (1 kg) aubergines
3 tablespoons salt
6 oz (175 g) soft dark brown sugar
12 fl oz (350 ml) white wine vinegar
3 oz (75 g) seedless raisins or sultanas
1 tablespoon tomato puree
5 cloves of garlic
1 lb (500 g) onions
1 teaspoon cayenne pepper
3 red chillies
Method:
Slice the aubergines, put into a colander and sprinkle with the salt. Leave for at least three hours, then rinse and dry.

Meanwhile, put the sugar, vinegar, raisins and tomato puree into a bowl, mix and leave to stand.

Finely chop the onions and red chillies and place with all of the other ingredients into a pan.

Heat gently, stirring until the sugar is dissolved, then simmer until thickened.

Pour into hot sterilized jars and seal

Makes about 3 lb (1.5 kg) of chutney.