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  1. #1
    Lazgaot is offline Rooter
    Join Date
    Jun 2008
    Location
    Norfolk
    Posts
    301

    Default Aubergine Chutney recipe?

    Does anyone have a good recipe for Aubergine Chutney? A nice hot spicy one would be great. Or pointers to onlice resources.

    Thanks.

  2. #2
    vikinglady is offline Germinator
    Join Date
    Apr 2009
    Location
    cambs
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    27
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    4

    Default

    I have only just joined recently and stumbled across your request for a aubergine chutney, hope you like it regards , Bea

    Ingredients:
    2 lb (1 kg) aubergines
    3 tablespoons salt
    6 oz (175 g) soft dark brown sugar
    12 fl oz (350 ml) white wine vinegar
    3 oz (75 g) seedless raisins or sultanas
    1 tablespoon tomato puree
    5 cloves of garlic
    1 lb (500 g) onions
    1 teaspoon cayenne pepper
    3 red chillies
    Method:
    Slice the aubergines, put into a colander and sprinkle with the salt. Leave for at least three hours, then rinse and dry.

    Meanwhile, put the sugar, vinegar, raisins and tomato puree into a bowl, mix and leave to stand.

    Finely chop the onions and red chillies and place with all of the other ingredients into a pan.

    Heat gently, stirring until the sugar is dissolved, then simmer until thickened.

    Pour into hot sterilized jars and seal

    Makes about 3 lb (1.5 kg) of chutney.

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