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Thread: 2019 So far this year I have preserved.......

  1. #49
    Bren In Pots's Avatar
    Bren In Pots is offline Bad Hair Day
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    Running total 2019

    Jars
    11 Rhubarb, orange and ginger jam.
    4 pickled nasturtium seeds
    2 pickled radish pods
    6 courgette pickle
    6 Indian apple chutney

    Freezer
    8 takeout trays of oven roasted rhubarb/orange.
    14 takeout trays over roasted toms.
    3 apple sauce containers
    12 pots apple sauce
    4 ice cube trays of mint and oregano
    4 take out trays of apples slices

    Dehydrator
    3 containers apple slices

  2. #50
    greenishfing's Avatar
    greenishfing is offline Cropper
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    I'm going to pick more chillies today and bring some garlic back from the allotment to add to the tomato glut on my kitchen windowsill and make more chilli jam.

  3. #51
    Right Shed Fred is offline Germinator
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    I made some vinegar using apple peelings/cores leftover from various batches of applesauce. I am ridiculously over pleased with myself about this. (I've never made vinegar before, let alone out of scraps)

  4. #52
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    greenishfing is offline Cropper
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    I made some peperonata a few weeks ago from a recipe I got off the grapevine. Some of it I froze in ice cube trays with large compartments. I was delighted to take it out and defrost it and find it was still amazing so, as I have got lots of peppers and tomatoes I'm going to make more and freeze it for the cold dark months. This and ratatouille are ways to remember Summer on the shortest, darkest days. Thank heaven for freezers.

  5. #53
    Thelma Sanders is offline Gardening Guru
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    Over the last couple of weeks I've made some pretty pink Quince jelly and some Apple & Rhubarb chutney.

  6. #54
    Sweet savory is offline Seedling
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    3 small jars of chilli jam for Xmas pressies.

  7. #55
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    Small pumpkin is offline Gone Fishing
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    5 jars of nebra7 chilli chutney.
    2 jars sweet chilli sauce
    Jungle Jane likes this.

  8. #56
    B Porcupine is offline Seedling
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    I have some pears left , so I am going to make up some Lemony Pineapple and Pear jam ( I label it as tropical pear) - sounds a bit odd but it is scrummy onb a crumpet! I even got some tiny jars at Wilkinson, so this makes a nice little pressie to add to bags and baskets.
    Small pumpkin and Jungle Jane like this.

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