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Thread: 2019 So far this year I have preserved.......

  1. #33
    Vegi potager is offline Sprouter
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    Thanks for the Like SP.
    Sadly I only have 2 chillies on my chilli plant this year, after I dehydrate them I'll have about 0.001gm of cayenne. Maybe I should add it to last years 6 saffron stamens I harvested?

    I feel decidedly chilli challenged
    V.P.
    The thing I grow best are very large slugs!

  2. #34
    Tripmeup's Avatar
    Tripmeup is offline Mature Fruiter
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    Quote Originally Posted by Small pumpkin View Post
    3 bottles of jalapeño sauce
    Only done pickled jalapenos so far..this weekend is planned to be a passata making one (I hope)

    Have you a recipe you can share with me for this SP? and the sweet chilli ones please?

    thanks
    I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....


    ...utterly nutterly

  3. #35
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    greenishfing is online now Cropper
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    At long last the kitchen is a reasonable temperature. Today was my first ever attempt at sweet pickled cucumber slices.(Delia's recipe). I've never had a glut of cucumbers before this year. I've already got 4 large bags of slow roast tomatoes in the freezer. I think blackberry jelly is next.

  4. #36
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    Four more jars of cucumber pickle and three jars of blackberry jelly.
    Nicos and Small pumpkin like this.

  5. #37
    Bren In Pots's Avatar
    Bren In Pots is online now Bad Hair Day
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    Running total 2019

    11 Jars Rhubarb, orange and ginger jam.
    4 jars pickled nasturtium seeds
    2 jars pickled radish pods
    5 jars courgette pickle

    8 takeout trays of oven roasted rhubarb/orange.
    8 takeout trays over roasted toms.
    3 apple sauce containers
    4 ice cube trays of mint and oregano in the freezer
    Nicos and Small pumpkin like this.

  6. #38
    Tripmeup's Avatar
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    Did

    Candied Jalapenos
    Homemade Ketchup
    Passata
    Spicy Chilli sauce
    Very Hot Sauce.
    Nicos and Small pumpkin like this.
    I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....


    ...utterly nutterly

  7. #39
    Small pumpkin's Avatar
    Small pumpkin is online now Gone Fishing
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    Quote Originally Posted by Tripmeup View Post
    Only done pickled jalapenos so far..this weekend is planned to be a passata making one (I hope)

    Have you a recipe you can share with me for this SP? and the sweet chilli ones please?

    thanks
    Here you go Trip. I found the jalapeño sauce to taste mostly of vinegar!

    2019 So far this year I have preserved.......-851942db-7fcb-4372-a581-a587390a6120.jpg

    Sweet chilli sauce
    150g chillies
    1 clove garlic
    150g sugar
    200ml white vinegar

    Blitz the chillies, garlic & vinegar. put into a pan add sugar. Simmer for about 15 minutes until thickened to the consistency you like.
    Bren In Pots and Tripmeup like this.

  8. #40
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    I've now done 2 more bags of slow roast tomatoes for the freezer, strawberry jam and I'm now going to make mint jelly with the windfall Bramley apples I put through a jelly bag last night.
    Sweet savory likes this.

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