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Thread: 2019 So far this year I have preserved.......

  1. #17
    Bren In Pots's Avatar
    Bren In Pots is offline Bad Hair Day
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    Quote Originally Posted by Bren In Pots View Post
    5 Jars Rhubarb, orange and ginger jam.
    6 more jars making the total 11.
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  2. #18
    Sweet savory is offline Seedling
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    6 jars gooseberry jam. Not made it for many years as not had the fruit but now I think about it I really should have done jelly as more versatile. Still has that unique taste though. I love it
    Ssvy
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  3. #19
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    A few jars of rhubarb and ginger jam. I'm giving some more rhubarb away, and using the last pickings for cordial.
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  4. #20
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    Nicos is offline 'Allo 'Allo !
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    7 jars of mixed berry jam.
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    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

  5. #21
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    Running total 2019

    11 Jars Rhubarb, orange and ginger jam.
    1 jar pickled nasturtium seeds.
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  6. #22
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    greenishfing is online now Cropper
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    A couple of weeks ago I made 3 small jars of cherry curd (with my Morello cherries out of the freezer). My husband now says he definitely prefers Lemon curd. My lemon tree hasn't so much as produced a single flower this year.

  7. #23
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    Small pumpkin is online now Gone Fishing
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  8. #24
    Bren In Pots's Avatar
    Bren In Pots is offline Bad Hair Day
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    Running total 2019

    11 Jars Rhubarb, orange and ginger jam.
    1 jar pickled nasturtium seeds
    2 jars pickled radish pods
    Last edited by Bren In Pots; 23-07-2019 at 07:53 PM. Reason: added a second jar
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