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Thread: 2019 So far this year I have preserved.......

  1. #9
    farendwoman is offline Rooter
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    Nine jars of blackberry and bramley apple chutney - also trying to clear the freezer!
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  2. #10
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  3. #11
    farendwoman is offline Rooter
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    Quote Originally Posted by Small pumpkin View Post
    22 jars of chilli powder.
    Thatís brilliant! Iím very interested in giving this a go.
    Do you dry them in a dehydrator or oven? How long? And how do you grind them up?
    Sorry if this is too many questions.
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  4. #12
    farendwoman is offline Rooter
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    Just gone back through the thread and answered one of my questions - you dry them in a dehydrator.
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  5. #13
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    Quote Originally Posted by farendwoman View Post
    Thatís brilliant! Iím very interested in giving this a go.
    Do you dry them in a dehydrator or oven? How long? And how do you grind them up?
    Sorry if this is too many questions.
    Yeah I use a dehydrator. It takes 36 hours (average). I use a coffee grinder.
    There's photos on the link at the bottom of my post

  6. #14
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    Another 13 jars of chilli powder. But this one's Green

  7. #15
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    Bren In Pots is offline Bad Hair Day
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    5 Jars Rhubarb, orange and ginger jam.
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  8. #16
    Zonmatron is offline Germinator
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    About 5 jars of chili jam, I'm not counting frozen rhubarb. Less chili jam than last year, the indoor plant is slowing down a bit.
    I'd be interested in trying to make chili powder instead, to aim for an approximation of paprika as I use that quite a bit. Has anyone ever tried emulating paprika?
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