Grow Your Own Magazine

Navbar button Logo
Forum Navigation

+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 9 to 10 of 10
  1. #9
    Hilary B's Avatar
    Hilary B is offline Mature Fruiter
    Join Date
    Jun 2008
    Wiltshire, England
    Blog Entries


    browning on freshly cut apples is NOT bacterial, it is oxidation of some substance found in apples, pears and bananas (maybe some other fruit too). 'Coating' the cut surfaces with lemon juice does prevent it, but if they are going to be in the freezer within a few mins of cutting, maybe it doesn't have time to happen?
    Flowers come in too many colours to see the world in black-and-white.

  2. #10
    Join Date
    May 2009
    Blog Entries


    The brown colour is rust, very similar to what you find on metal.

Similar Threads

  1. Freezing onions
    By Pies in forum Season to Taste
    Replies: 2
    Last Post: 16-06-2010, 03:49 PM
  2. Freezing again!!
    By shadegrow in forum Rule the Roost
    Replies: 8
    Last Post: 12-12-2009, 10:08 AM
  3. freezing veg -a guide
    By janeyo in forum Making the Mostů
    Replies: 1
    Last Post: 19-07-2008, 09:54 PM
  4. freezing seeds?
    By Tigerella in forum Vegging Out
    Replies: 4
    Last Post: 07-07-2008, 08:44 PM
  5. freezing veg
    By kittykat8 in forum Vegging Out
    Replies: 14
    Last Post: 06-08-2007, 06:29 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts