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2019 So far this year I have preserved.......

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  • 2019 So far this year I have preserved.......

    24 jars of chilli powder
    Last edited by veggiechicken; 08-01-2019, 03:08 PM. Reason: title typo

  • #2
    Another 33 jars of chilli powder.
    Dehydrator now full ready for the next lot.

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    • #3
      Originally posted by Small pumpkin View Post
      Another 33 jars of chilli powder.
      Dehydrator now full ready for the next lot.
      What are you going to do with all this quantity? Hope to preserve some this season too

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      • #4
        Originally posted by Atta View Post
        What are you going to do with all this quantity? Hope to preserve some this season too
        I sell it in a little local honesty shop.
        There only little 12g jars.
        Last edited by Small pumpkin; 27-03-2019, 09:48 PM.

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        • #5
          Originally posted by Small pumpkin View Post
          I sell it in a little local honesty shop.
          There only little 12g jars.
          Och how nice its is you can sell some.My first vision was jars after jam

          Click image for larger version

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          • #6
            39 jars of chilli powder.

            Look not chilli powder
            5 jars of rhubarb chutney.

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            • #7
              Go on have a guess


              18 jars of chilli powder. Only a small batch today.

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              • #8
                5 jars of strawberry jam from last year's frozen strawberries. Trying to clear the freezer

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                • #9
                  Nine jars of blackberry and bramley apple chutney - also trying to clear the freezer!

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                  • #10
                    22 jars of chilli powder.

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                    • #11
                      Originally posted by Small pumpkin View Post
                      22 jars of chilli powder.
                      That’s brilliant! I’m very interested in giving this a go.
                      Do you dry them in a dehydrator or oven? How long? And how do you grind them up?
                      Sorry if this is too many questions.

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                      • #12
                        Just gone back through the thread and answered one of my questions - you dry them in a dehydrator.

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                        • #13
                          Originally posted by farendwoman View Post
                          That’s brilliant! I’m very interested in giving this a go.
                          Do you dry them in a dehydrator or oven? How long? And how do you grind them up?
                          Sorry if this is too many questions.
                          Yeah I use a dehydrator. It takes 36 hours (average). I use a coffee grinder.
                          There's photos on the link at the bottom of my post

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                          • #14
                            Another 13 jars of chilli powder. But this one's Green

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                            • #15
                              5 Jars Rhubarb, orange and ginger jam.
                              Location....East Midlands.

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