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  1. #9
    sewer rat's Avatar
    sewer rat is offline Early Fruiter
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    Quote Originally Posted by momol View Post
    Just want to add RL post,
    I do the dry chili in oil preserved, in vinegar preserve and as dry chili powder/ flakes. With the oil one, you will have to slightly crush your dry chili ( the whole dry pod will float) and if you want to use heated oil, don't use olive oil as it will be damaged at high temp (use sun flower oil or grapeseeds instead).
    I also make chili sauce ( both sweet and spicy). For the sauce purpose, you will have to use fresh chili as dried one is not suitable.
    I just wanna say that i have made several batches of momol's chiili sauce, using both fresh and frozen peppers and it really is superb, quite quite superb.
    Rat

    British by birth
    Scottish by the Grace of God

    http://scotsburngarden.blogspot.com/
    http://davethegardener.blogspot.com/

  2. #10
    smallblueplanet's Avatar
    smallblueplanet is offline Mature Fruiter
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    Hey momol where's your chilli sauce recipe please? Type it up!
    Manda.

    To see a world in a grain of sand
    And a heaven in a wild flower

  3. #11
    sez
    sez is offline Rooter
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    i'd be eternally grateful if anyone who preserves chillis in vinegar would be able to share their method.. i've never preserved anything before but would like to have a go at jalapenos in the style of the ones you buy in the shops!

  4. #12
    smallblueplanet's Avatar
    smallblueplanet is offline Mature Fruiter
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    I've put a recipe up on the 'season to taste' thread sez.
    Manda.

    To see a world in a grain of sand
    And a heaven in a wild flower

  5. #13
    sez
    sez is offline Rooter
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    thank you very much indeed nachos are exactly what we use them for too!

  6. #14
    simbo is offline Germinator
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    Default chilli jam/sauce

    Quote Originally Posted by nemo View Post
    hello ulla
    i have recipes for chili jam and sweet chili sauce which i am making for the last three years. my children love the sweet chili sauce but the chili jam is usually to hot for them pm me i can write up the instruction if you want and you send an sae and i will send them off
    regards nemo
    Hi
    I am just woundering if you could send me the reciepes for your jam/sauce.How long do they keep in bottles?
    Kind Regards
    Trudy

  7. #15
    Pepsijunior is offline Germinator
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    If you're looking for methods of preserving chillies try the following All About Chillies In Australia, New Zealand & The Southern Hemishphere. Also have lots of other things to do with chillies. Enjoy

  8. #16
    bassmember is offline Germinator
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    Hi Ulla

    Dying to know if you got anywhere with preserving chillies at all? I've got a brilliant crop of chillies and would love to do the equivalent of 'very lazy chillies' you see in jars in some shops so I can use them throughout the year. Can you help? I see you are in Edinburgh. I'm a fellow Scot-stay in a village called Drymen, Loch Lomondside.

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