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  1. #1
    janeyo's Avatar
    janeyo is offline Early Fruiter
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    Default sloe wine cloudy

    I was bottling some of last year's brews tonight and the sloe which was started in September and unfortuantely in a brown demijohn (since the last racking) so I had been unable to see it is still cloudy.

    Fermentation has stopped as you would expect, and it tastes young but not unpleasant. I know to leave this one for a year before drinking.

    I have racked it again instead of bottling into a clear demi-john but need to know what to with it to clear it.

    Thanks

  2. #2
    rustylady's Avatar
    rustylady is offline Gardening Guru
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    Default

    Link here for you Janeyo Using Finings To Improve Your Wine

  3. #3
    janeyo's Avatar
    janeyo is offline Early Fruiter
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    Default

    thanks - was too tired to search last night

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