Stock Pot vs Maslin Pan

**shirlthegirl43** · 23-09-2009, 08:09 AM

I have a 12 litre stainless steel stockpot which has a nice thick bottom. It is (obviously) ideal for making soup and for boiling a big ham but is also well up to the job of making jams and jellies. I haven't made chutney yet but can't see it would be a problem as the stainless steel cleans up no matter what I throw at it.

If you don't make many soups etc, then invest in a decent jam pan.

**vikkib** · 23-09-2009, 08:21 AM

Originally posted by shirlthegirl43 View Post

I have a 12 litre stainless steel stockpot which has a nice thick bottom. It is (obviously) ideal for making soup and for boiling a big ham but is also well up to the job of making jams and jellies. I haven't made chutney yet but can't see it would be a problem as the stainless steel cleans up no matter what I throw at it.

If you don't make many soups etc, then invest in a decent jam pan.

Thanks Shirl

I'm thinking a decent jam pan would be a good investment.

I've found this one on Am*zon which seems like a bit of a bargain at �25ish and free delivery!

Kitchen Craft Maslin Pan with Handle, Stainless Steel, 9 Litre: Amazon.co.uk: Kitchen & Home

I haven't made the time to make soups and stocks for a while now but as I hope to have more growing space and (hopefully) more veg next year I'd love to get back into it so I might have to have a look for a decent stock pot too... looks like I may be spending more than I anticipated!

**Flummery** · 23-09-2009, 08:31 AM

I have both. The stock pot is good quality - it was my Dad's and he was a good cook who bought decent equipment. I still find it sticks with jams though. If I could only have one it would be a maslin pan.

**Hazel at the Hill** · 23-09-2009, 08:56 AM

Best present I ever had was my Stella maslin pan. Expensive, but I think that it will outlast me!

**FionaH** · 23-09-2009, 09:00 AM

Looks like a good deal so I just ordered one too

**Flummery** · 23-09-2009, 09:02 AM

I popped in to see a friend in the village yesterday and she insisted on showing me her collection of jams, chutneys and marmalades. She was widowed a few years back and is only just getting back to doing the things she did. She had her maslin pan out for a batch of green tomato chutney. It looked just like my pan but was 30 years older! Still in brilliant condition.

**smallblueplanet** · 23-09-2009, 10:10 AM

I like the look of this one

Meyer Commercialware Stainless Steel Open Stockpot, 26 cm, 9.5 litres: Amazon.co.uk: Kitchen & Home

The blurb does say "The sloped sides offer more surface area on the top of the pans that facilitates the reduction process. Use with a cover to accelerate the cooking or govern the evaporation levels."

We use our 'stock pot' for chutneys & jams, cordial too...its the bottom 'layer' of a steamer set. It works well, its about 24cm diameter with handles. The (above) maslin pan has a handle and a spout, but I wouldn't like to lift the whole pan anyway and we ladle our preserves into jars using a jam funnel.

**Alison** · 23-09-2009, 12:14 PM

A proper jam pan every time, it's one of the best things I have in the kitchen and has improved my jam / chutney making no end and saved me a lot of time scrubbing clean an old stock pan. Stock / soup can be made in any big pan but jams etc really benefit from the larger surface area due to the slopey sides and the thicker base is a boon. Mine has no pouring bit but I'd rather ladel anyway as the pan, when full, is VERY heavy.

**WrexTheDragon** · 23-09-2009, 01:14 PM

Stock pots are not for me, they do not work as well as a maslin pan.

One of the best buys when it comes to making Jams and Chutney's and as said above, they are very easy to clean.

**SarzWix** · 23-09-2009, 01:25 PM

Proper jam/maslin pan for me too. I've never had jam, chutney, sauces, fudge or toffee stick or burn to the bottom of mine. Well worth the investment.

I have a cheap stockpot that works fine for soups and stocks when I want something with a lid on it.

**winstonwobble** · 23-09-2009, 01:30 PM

defo a jam pan when you consider how long you will have it ,it ends up costing pennies per year i love mine never had any thing stick to it and so easy to clean

**Bren In Pots** · 23-09-2009, 03:08 PM

I bought my maslin pan off the flea market for a �5 and I wouldn't be without it. There's usually some old ones for sale on ebay at a good price.

**vikkib** · 24-09-2009, 10:12 AM

Originally posted by FionaH View Post

Looks like a good deal so I just ordered one too

I was holding out as my Mum said she had one but the base isn't very thick and it's quite warped so I've just ordered it...

While I was there this caught my eye...

Master Class Stainless Steel Mandoline Set: Amazon.co.uk: Kitchen & Home

Very excited now!

Attached Files

mandolin.jpg (0, 200 views)

**Flummery** · 24-09-2009, 11:31 AM

I have a less posh version of that. It's brilliant.

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