Announcement

Collapse
No announcement yet.

Stainless steel wok?

Collapse

X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • #1

    Stainless steel wok?

    We've got an carbon steel one but I was wondering about getting a stainless steel one instead as it would be easier to clean and also wouldn't rust over winter when it doesn't tend to get used.

    Anyone use/recommend a stainless steel wok?
    To see a world in a grain of sand
    And a heaven in a wild flower
    Tags: None
  • #2
    I have some stainless steel pans and would not reccomend a wok make from the same material. Mine are not easy to clean bot inside and out.

    I do have a titanium wok that costs about £35 by procook and it is the best I have ever tried. Do not need much oil and wipes clean after use.

    Comment

    • #3
      Ahhh WTD we've got lots of stainless steel pans and they are very easy to clean, that's why I wondered about a stainless steel wok. Odd huh?

      I'll have a google/look at the procook wok though.
      To see a world in a grain of sand
      And a heaven in a wild flower

      Comment

      • #4
        Not used a stainless steel wok but do have a large frying pan (don't know where from, think it was a wedding present all those years ago!) which cleans easily. Like you, I like my pans and never have any problems cleaning them but suppose it depends on what you cook in them.

        Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

        Which one are you and is it how you want to be?

        Comment

        Previous template Next

        Latest Topics

        Collapse
        View All

        Recent Blog Posts

        Collapse
        View All
        Working...
        X