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  • #1

    Sausage maker

    'tis the OH's birthday soon and he has indicated that he's like a meatmincer/ saausage maker .....I've had a hunt about and found this one...
    TOOL-GENIUSŪ 1200W S/S MEAT GRINDER STAINLESS STEEL ELECTRIC MINCER SAUSAGE MAKER

    Has anyone got one or have a better one for me to look at. I can't afford silly money and haven't room for something huge .........
    S*d the housework I have a lottie to dig
    a batch of jam is always an act of creation ..Christine Ferber

    You can't beat a bit of garden porn
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  • #2
    Here's a link bins...

    Good buy TOOL GENIUS 1200W S S MEAT GRINDER STAINLESS STEEL ELECTRIC MINCER SAUSAGE MAKER BRAND NEW | iSavePrice24.co.uk
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • #3
      My granny used to have one of these....

      http://www.minttheshop.com/wp-conten...25-800x600.jpg

      but she only made minced meat.
      I suppose there must have been a finer mesh for sausage meat.

      Nice idea for a prezzie!
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • #4
        There are a few vintage ones on ebay varying between Ģ20 and Ģ45.
        Dependimg on the rust..but he may enjoy using an authentic 'machine' ???

        Maybe not!
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • #5
          lol Nicos......he wants to make sausages and mince etc without any additives

          I've looked at the old fashioned manual type but they seem hard to clean and rust if not oiled ..can't chuck 'em in the dishwasher either...
          thanks for the link I must've missed something wondered why it looked wrong
          S*d the housework I have a lottie to dig
          a batch of jam is always an act of creation ..Christine Ferber

          You can't beat a bit of garden porn

          Comment

          • #6
            We have one of these:

            Eddingtons Mincer Pro, Red: Amazon.co.uk: Kitchen & Home

            It's manual but we love it! It all unscrews and all the individual parts and it can all go in the dish washer (this was a very high priority for us!).

            The only bit that doesn't come out spotless is the bit on the left of the photo where the cogs are as you can't open this up.

            You can get a sausage making attachment for it too but the reviews aren't fabulous and it's currently not available on Am@zon.

            The mincer itself is great though!
            http://vegblogs.co.uk/overthyme/

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            • #7
              Have you seen this site?
              Sausage Making Supplies From Weschenfelder's | Weschenfelder Sausage Making
              The mincers are really expensive but for info, spice mixes etc it looks fab.

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              • #8
                Good grief!...those look fantastic Patchninja!

                ( hmmm...tis my birthday coming up in a few weeks time too!!! )

                Most sausages over here are high in nitrates- and those which are low in nitrates are VERY expensive ( over Ģ1 each)

                ....bet I could easily make some yummy selections of flavours and freeze them ...

                hmmmmmmmmm!
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • #9
                  hmmm....................good job OH knows what he's getting for his birthday . He googled sausage maker and up popped this thread .........just remember guys , nothings a secret in the land of goggle
                  S*d the housework I have a lottie to dig
                  a batch of jam is always an act of creation ..Christine Ferber

                  You can't beat a bit of garden porn

                  Comment

                  • #10
                    sorry to hijack but sausage related still.
                    does any one have a good skin supplier
                    any help appreciated
                    this will be a battle from the heart
                    cymru am byth

                    Comment

                    • #11
                      Sausage Making Equipment, Ingredients, gifts, recipes and ideas...
                      .
                      .
                      i just sold my sausage mincer / stuffer it was the one lidl sell every now and again for skins see link above
                      Last edited by hollychap; 27-01-2013, 11:03 AM.

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                      • #12
                        Nice link!

                        I'm going to see if any of the local butchers will sell/give me some from time ti time. If so, I think I'm going to ask for a sausage machine for my birthday too!

                        te he!!!!
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • #13
                          I like my sausages without skins and I always used to peel off the skins of shop-bought bangers. Then I bought a cheap hand mincer from L*k*l**d, so now I make my own sausages by mincing the meat and shaping by hand. They don't fall apart when you cook them. To freeze I wrap each sausage in a piece of clingfilm, then put them in a freezer bag.

                          I used to think sausage making was one of those arcane things where you need secret ingredients and such, but all it takes is good quality pork, salt, and pepper for a basic sausage, then anything else you fancy adding to make different flavours.
                          Location - Leicestershire - Chisit-land
                          Endless wonder.

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                          • #14
                            I'm making sausages as 24 feet of hog casing has just arrived today. I mince in the food processor and fill the casings using either a disposable piping bag or a plastic funnel. I've made them like this for years so never got around to getting a proper machine.

                            Phil...my skins are from either the local butcher or salted ones from Butchers Supplies via the gift of Amazon. I've yet to find an suitable organic one, and I currently experimenting with collagen so I can make frankfurter style-ones.
                            I don't roll on Shabbos

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                            • #15
                              daft question, but important for us hobbits. Beef or pork casings? When shopping, we have to look for the latter. Can't beat a well made sausage casserole...
                              Horticultural Hobbit

                              http://twitter.com/#!/HorticulturalH
                              https://www.facebook.com/pages/Horti...085870?sk=info

                              http://horticulturalhobbit.com/

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