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Baking sheet - NOT non-stick

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  • Baking sheet - NOT non-stick

    Need some recommends for a baking sheet for the sourdough breads, or other such stuff, but not any type of non-stick/coated please.
    To see a world in a grain of sand
    And a heaven in a wild flower

  • #2
    Hi Manda, is there a particular reason for not wanting to use a coated sheet?

    How about a pizza stone?
    When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it.
    If it comes out of the ground easily, it is a valuable plant.

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    • #3
      Hi Kitty, yeah I don't like the idea of non-stick, it always comes off however expensive it is. Plus apparently that is how it works at the molecular level, it doesn't stick because it sheds layers of molecules. *eek*

      Anyway call me old-fashioned...

      I'd thought about a 'pizza' stone (or unglazed porcelain tile), etc but they have to be heated in the oven and are quite fragile (or so say the reviews) and yet expensive.
      To see a world in a grain of sand
      And a heaven in a wild flower

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      • #4
        Mine cost about £2 and it's not broken yet. In fact I leave it in the oven at all times and it does help pans get hotter quicker.

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        • #5
          silicon sheets?
          Silicone Baking Flexi-Sheet in baking trays at the home of creative kitchenware, Lakeland

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          • #6
            It's surprisingly difficult to buy baking stuff that isn't coated these days . Even loads of saucepans have it which I'd not want to go near. Let us know if you find anything suitable. Funnily enough I think I did my last sour dough on my buffet style le creuset dish last time which I do use for baking now and again.
            Last edited by Alison; 24-02-2013, 08:21 PM. Reason: Predictive text correction......

            Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

            Which one are you and is it how you want to be?

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            • #7
              Got one. Was hoping for a baking sheet.
              To see a world in a grain of sand
              And a heaven in a wild flower

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              • #8
                Anyone got a vitreous enamel one like this?

                Master Class 35 x 28 cm Professional Baking Sheet, Vitreous Enamel: Amazon.co.uk: Kitchen & Home
                To see a world in a grain of sand
                And a heaven in a wild flower

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                • #9
                  If you have an art college or the like nearby why not see if they have a ceramics dept. There tend to be chipped firing stones around that they don't use. A good clean and bob's your auntie
                  When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it.
                  If it comes out of the ground easily, it is a valuable plant.

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                  • #10
                    What about vitreous enamel? I have several of these that I've been using for years. The only damage has been to the edges when I've dropped them
                    EDIT didn't see your post above!!
                    Last edited by veggiechicken; 24-02-2013, 08:20 PM.

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                    • #11
                      For that price I'll stick with my £2 pizza stone from Aldi/Lidl/whereveritwas....

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                      • #12
                        Originally posted by zazen999 View Post
                        For that price I'll stick with my £2 pizza stone from Aldi/Lidl/whereveritwas....
                        You have to put the bread on to the hot stone - okay if that's what you want.

                        Edit - bl**dy site playing up!

                        Plus for £2 I'd try one - where can I buy one at that price, only seen them around £11?
                        Last edited by smallblueplanet; 24-02-2013, 08:34 PM.
                        To see a world in a grain of sand
                        And a heaven in a wild flower

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                        • #13
                          Originally posted by smallblueplanet View Post
                          You have to put the bread on to the hot stone - okay if that's what you want.
                          I don't understand - that's the idea - the stone is hot and there is flour between that and the bread.

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                          • #14
                            Originally posted by zazen999 View Post
                            I don't understand - that's the idea - the stone is hot and there is flour between that and the bread.
                            Not everyone wants to mess about trying to get bread dough onto a hot pizza stone.
                            To see a world in a grain of sand
                            And a heaven in a wild flower

                            Comment


                            • #15
                              Anyone use black steel?

                              Lacor-68640-BAKING SHEET BLACK STEEL: Amazon.co.uk: Kitchen & Home

                              Is it like a steel wok, okay as long as you oil it?
                              To see a world in a grain of sand
                              And a heaven in a wild flower

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