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  • If you were a vegetable...

    which one would you be, and why?

    Me?

    Well, I'd have to be a climbing bean of some description. Common, tall, fairly flimsy but with the right support will flourish. Wilts without a drink, especially in hot weather. Can sometimes appear attractive, but also very useful to have in the garden.
    Last edited by HeyWayne; 02-03-2009, 08:38 PM.
    A simple dude trying to grow veg. http://haywayne.blogspot.com/

    BLOG UPDATED! http://haywayne.blogspot.com/2012/01...ar-demand.html 30/01/2012

    Practise makes us a little better, it doesn't make us perfect.


    What would Vedder do?

  • #2
    A squash
    One of those pear shaped ones PMSL

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    • #3
      A snadger.........a big auld turnip!
      My Majesty made for him a garden anew in order
      to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

      Diversify & prosper


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      • #4
        I think I'd be celeriac. Round tough, tasty, and just a bit nutty.
        Flowers come in too many colours to see the world in black-and-white.

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        • #5
          At the moment I'm a cabbage and not even a nice tasty savoy!!

          not well and definitely 'cabbaged' on painkillers and anti-B's and feeling very sorry for myself
          Kirsty b xx

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          • #6
            Originally posted by kirsty b View Post
            At the moment I'm a cabbage and not even a nice tasty savoy!!

            not well and definitely 'cabbaged' on painkillers and anti-B's and feeling very sorry for myself
            (((((((((((hugs and sympathy))))))))))))))
            Flowers come in too many colours to see the world in black-and-white.

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            • #7
              i'm a cauliflower .... that someone forgot to put the leaves over, so i've gone a bit manky

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              • #8
                I think I'd be a humble spud! A bit nobbly in shape, starchy, common, useful (and can be tasty when well prepared!)
                Whoever plants a garden believes in the future.

                www.vegheaven.blogspot.com Updated March 9th - Spring

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                • #9
                  A potato. Down to earth and normally covered in it.

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                  • #10
                    Lol! I'd have to be a chilli - oh what a surprise!!!!
                    To see a world in a grain of sand
                    And a heaven in a wild flower

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                    • #11
                      I'd be Curly Leaved Parsley... No witty reason... I just am Curly Leaved Parsley OBVIOUSLY!

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                      • #12
                        Id be a tumbling tomato. Bit clumsy and definatly fruity!
                        Serene she stand amid the flowers,
                        And only count lifes sunny hours,
                        For her dull days do not exist,
                        Evermore the optimist

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                        • #13
                          I think I'd have to be a French climbing bean. Tall, slender and sophisticated........in fact, thinking about it, totally unlike me!!!!
                          AKA Angie

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                          • #14
                            I'd be a mangetout. Slim, crisp and sweet but with a snap.
                            If a thing's worth doing, it's worth doing to excess

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                            • #15
                              An onion, many layers, reliable standby, easy to keep but adds flavour to your life...
                              When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant. ~Author Unknown

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