Today I harvested 2021

[Mr Bones]

Cabbage and flat leaf parsley (for tonight's meal)

[annie8]

Cavolo Nero for the dinner. It’s been such a great and easy plant. Will definitely grow again

[ameno]

Kale, tenderstem broccoli (probably the last picking, but we'll see), carrots, beetroot, and the last of the cape gooseberries I could salvage.

[Mr Bones]

Beetroot, rocket and black kale.

[Bren In Pots]

Parsnips, JA's carrots and herbs.

[Sweet savory]

Some sprouts off my only surviving plant and then covered it with some mesh as the pigeons had found it.
Decided 1 or max 2 plants fine for our needs. I grew Crispus and have to say they are quite sweet tasting and lacking the bitter sprout taste I remember from childhood.
Carrots from the pot at home for tea.

[SimpleSimon]

My first ever straight parsnip, whoop.
whoop (and associated Sunday lunch stuff)...

[Mr Bones]

Beetroot, celeriac, leeks and parsnips. Some is to take to relatives tomorrow..

[Plot70]

Two parsnips one 700g and the other forked into four supermarket size snips 900g.

[Bren In Pots]

Mixed leaf salad.

Same here Mr Bones.

[Mr Bones]

Mixed leaf salad.

[Mr Bones]

Just field bean leaves yesterday - to use like spinach.

[Bren In Pots]

Carrots and parsnips today to make a soup.

MrB I do like land cress even though it self seeds all over the garden.

[Mr Bones]

Parsnip, celeriac, leeks, land cress, rocket and two types of lettuce.
Edit - and bulb fennel (forgot about the fennel)

[ameno]

Some kale, and an absolute monster of a daikon radish.