Just buy some muslin.
Cut a large square and tie it into a dock Whittington type of bag containing the Rosemary.
Dead easy...and cheap!
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How to cook with Rosemary
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How to cook with Rosemary
When I make soup I toss in a sprig of thyme.
Its small leaves are no problem and I just pull out the twigs at the end.
Rosemary however leaves dozens of spiky leafs behind.
I could give it a good zap with the blender, but if I want chunky soup I can't.
I can't be bothered to chop it up first.
Any ideas, can you pop it into something ?
Any gadgets ?
Thanks
JimmyTags: None
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