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How to cook with Rosemary

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  • Nicos
    replied
    Just buy some muslin.
    Cut a large square and tie it into a dock Whittington type of bag containing the Rosemary.
    Dead easy...and cheap!

    Leave a comment:


  • Jimmy
    replied
    Originally posted by veggiechicken View Post
    Leave the rosemary as a sprig and pull it out at the end?
    By then all the spiky leaves have dropped off.
    I searched on Ebay for "Cotton food filter bag"
    Might do the trick !
    Thanks
    Jimmy

    Leave a comment:


  • veggiechicken
    replied
    Leave the rosemary as a sprig and pull it out at the end?

    Leave a comment:


  • Jimmy
    started a topic How to cook with Rosemary

    How to cook with Rosemary

    When I make soup I toss in a sprig of thyme.
    Its small leaves are no problem and I just pull out the twigs at the end.

    Rosemary however leaves dozens of spiky leafs behind.
    I could give it a good zap with the blender, but if I want chunky soup I can't.

    I can't be bothered to chop it up first.

    Any ideas, can you pop it into something ?
    Any gadgets ?
    Thanks
    Jimmy

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