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  • Cooking Tonight

    Thought it might be interesting to see what is being eaten, where and by whom.

    Tonight we're having a home made chicken curry. Well I say home made but the curry element comes from a jar of Patak's rogan josh paste. We'll have naan bread with it tonight and rice with the leftovers tomorrow. Homegrown onions, tatties, carrots and sprouts along with some shop bought veg. Looking forward to it.

    What is everyone else planning?
    Last edited by Greenleaves; 05-12-2017, 08:02 PM.

  • #2
    We had home made chicken curry last night. Cooked everything from scratch.

    Tonight we are just having mince and mash. Mince meat in gravy with onions, garlic, carrots and pea's.

    Tis nice
    Carrie

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    • #3
      We're having Pheasant with Chorizo, Serbian pole beans and parsley cooked in the Dutch oven. I've put a couple of Jacket potatoes and a tray of scone in the oven as well just to fill up the shelves.

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      • #4
        chicken breast caserol and herbs,with home grown veg,and a bit of mash potato,to be eaten as soon as the potatoes are done,my us,dessert will be what ever springs to mind that's quick to do,if anyone wishes,
        sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these

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        • #5
          Bolognese & Pasta...................
          sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
          --------------------------------------------------------------------
          Official Member Of The Nutters Club - Rwanda Branch.
          -------------------------------------------------------------------
          Sent from my ZX Spectrum with no predictive text..........
          -----------------------------------------------------------
          KOYS - King Of Yellow Stickers..............

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          • #6
            Chicken thighs, lentils, swede, carrots, potatoes and onions cooking in some stock on the stove - got some crusty pumpkin seed bread to go with it.........

            I've made enough for a few days, by the looks of things

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            • #7
              Homemade Beef burgers, onion rings, mushrooms, whole cherry tomatoes all griddled and as thin as you can cut em "French Fries"
              "Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad"

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              • #8
                Roast pumpkin risotto with home made walnut pesto. It would have been meatless but for the chicken stock.
                Le Sarramea https://jgsgardening.blogspot.com/

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                • #9
                  Pan fried pheasant breast with leftover veg from yesterday which means potato and parsnip mash, cabbage, and leeks in cheese sauce. H/M egg custard for afters.
                  Endless wonder.

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                  • #10
                    We are having cannelloni stuffed with mushrooms, spinach, broccoli and cauliflower, in a rich creamy brandy, mushroom and truffle sauce. With a side salad of avocado, sweet onion, tomato, radish and lots of different mixed leaves. With a bottle of red wine. Tonight is date night

                    Everything apart from the avocado i have grown, and the truffle spray came form lidl and we can't get enough.

                    I have thought there should be a thread like this for ages gives each other ideas for dinner
                    I grow 70% for us and 30% for the snails, then the neighbours eats them

                    sigpic

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                    • #11
                      Pasta with Shropshire blue cheese and mushrooms................and a glass of Rioja to wash it down.
                      A Chicken walks with small steps. Be more Chicken
                      https://gardenchicken.blogspot.com/
                      @realveggiechicken

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                      • #12
                        My specialty

                        Garlic and apple pork loin with Jenga potatoes and glazed roast carrots :-)

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                        • #13
                          Originally posted by Lisasbolt View Post

                          I have thought there should be a thread like this for ages gives each other ideas for dinner
                          whyever didn't you say? I'm hoping my culinary horizons are expanded

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                          • #14
                            Why does all your foods, sound better then mine????
                            Carrie

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                            • #15
                              I had Quorn cheese and broccoli bake with mash, carrots and peas
                              sigpic

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