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Cooking Tonight #5

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  • Last night I made tomato soup and we had it with a bowl of parmesan and bread and butter. Followed by strawberries and cream.

    Today .... no idea. It depends if we go shopping.

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    • We have fresh lambs liver with our onions and spuds. Might open some mushy peas although we have a mountain of fresh veg to pick.
      I keep looking at the mince pies we brought back….
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • I've decided tonight will be cod fishcakes, carrots, cavallo nero, and homemade parsley sauce.

        Strawberries and cream.

        Nicos, the mince pies are always nicer when they are fresh. It would be a shame to let them spoil.

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        • I'm doing fish in tomato with cream sauce (and chilli), new potaoes , runners and broc
          Northern England.

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          • No mushy peas!…kale and runner beans… perfek
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • Homemade soup tonight with the lamb bones.
              Probably something else afterwards.
              Strangely, I’m fancying apple sponge pudding ….
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Courgette and bean pasta bake.
                Location....East Midlands.

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                • I think I'm going to make a beef stew/casserole in the slow cooker, to have with Yorkshire pudding or dumplings. Proper Winter grub!

                  Strawberries and cream for a last (maybe) blast of Summer.

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                  • Sooop with bread and butter. Yoghurt lolly for after.
                    Granny on the Game in Sheffield

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                    • Decision made
                      Soup with beetroot to start followed by pork chops, cabbage and apple sauce with our own spuds.
                      Yog for pud.
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • Baked potato, beans and cheese

                        Shared a Doughnut (warmed) with icecream
                        Northern England.

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                        • Lamb tagine for tomorrow. Off out for supper tonight.

                          Yesterday: the much delayed cauli, pear and blue cheese soup. Lovely, though I know it sounds odd.

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                          • Last night's stew and dumplings with mash and cavallo nero was really good. Mr GF finished all of his and I even managed seconds. Still plenty meat left to make potted meat to put in little pots in the freezer.

                            Tonight I think mushroom soup with a dish of parmesan and bread and butter.

                            Strawberries and cream if there's still nice strawberries around. If not I'm thinking bread, butter and marmalade pudding. This reminds me that I need to make some marmalade soon.

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                            • Leftover bean and courgette back on toast for lunch.

                              This evening baked potatoes filled with mackerel, peas and pesto. Along with a garden salad.

                              https://www.waitrose.com/ecom/recipe...-pesto-jackets
                              Location....East Midlands.

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                              • More soup followed by hotpot , beetroot and cabbage
                                Maybe a peach for pud.
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

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