Announcement

Collapse
No announcement yet.

Stuffed kale

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Stuffed kale

    I have some large nero kale plants.
    I have seen recipes for stuffed cabbage so wondered about stuffed kale.

    I took 4 of the huge, 10inch, " leaves and a few smaller ones.

    Made up some filling, anything would do but I used packet sage and onion with some small diced kale leaves, onion and garlic.
    I microwaved the large leaves for 1 minute to soften them.
    Then nicked the stems every 2 cm to allow them to roll up better.
    Then in each leaf 2 dessert spoons of filling, roll up and secure with 3 cocktail sticks, drizzle with olive oil.
    Set them in a small casserole and bake 45 mins 180 deg C.

    Jimmy
    Expect the worst in life and you will probably have under estimated!

  • #2
    Nice one!
    Bet they would be nice stuffed with mince/ rice etc too!
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

    Comment


    • #3
      Great idea, Jimmy. And my thought too, Nicos. A bit like dolmades.

      Bet they were yummy, Jimmy. Thanks for sharing.
      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

      Comment


      • #4
        Stuffing was a bit boring. Rice sounds nice or maybe contents of a nice Cumberland sausage.
        Haggis springs to mind !

        Jimmy
        Expect the worst in life and you will probably have under estimated!

        Comment


        • #5
          Haggis?…..* drooooools…
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

          Comment

          Latest Topics

          Collapse

          Recent Blog Posts

          Collapse
          Working...
          X