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  • nick the grief
    replied
    Originally posted by Nicos View Post
    OH said his favourite is my bread and butter pudding - crammed with fruit and a very crispy top served with vanilla ice cream.
    Pity he doesn’t get it very often!
    I had a very nice one in scotland once that had marmalade and whiskey added to the mix and I don't like whiskey particularly

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  • Bren In Pots
    replied
    I've never had Bread and butter pudding or that other one summer pudding, it just seems wrong to me bread should be for sandwiches.
    I love how we all like different things.

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  • Nicos
    replied
    OH said his favourite is my bread and butter pudding - crammed with fruit and a very crispy top served with vanilla ice cream.
    Pity he doesn’t get it very often!

    Leave a comment:


  • Nicos
    replied
    Originally posted by Bren In Pots View Post
    While we're talking about puddings what's your Custard preference ?

    Tinned
    Powder
    Homemade.
    Birds Powder…knocks spots off everything else - the thicker the better and at Xmas with a % of double cream stirred in

    ( is it any wonder why I need to keep dieting?)

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  • nick the grief
    replied
    Originally posted by Bren In Pots View Post
    While we're talking about puddings what's your Custard preference ?

    Tinned
    Powder
    Homemade.
    yes

    I like proper custard made with eggs etc but you can't beat a huge jug of birds custard (I make mine in the microwave) and I loves the skin off it ... Mainly because at home no one else did so I worked out you got a bigger dollop that without

    Tinned is OK if you're desperate as is the instant stuff ...

    My job at christmas is to mke the custard for the trifle that only me and Mrs G eat

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  • Bren In Pots
    replied
    While we're talking about puddings what's your Custard preference ?

    Tinned
    Powder
    Homemade.

    Leave a comment:


  • nickdub
    replied
    Hard to beat an apple pie straight out of the oven, if the pastry is homemade, and there's custard to go with it.

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  • mothhawk
    replied
    Originally posted by Bren In Pots View Post
    Sometimes when we want a quick pudding I cheat and make a microwave one, 2 oz of flour, butter, sugar and eggs. Beat together mix in fruit or a dollop of jam in the bottom then cook in a pudding basin for 3 mins.
    Perfect
    Snap, Bren!

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  • Snoop Puss
    replied
    Just as well we don't have a microwave. Mr Snoop would be asking for that for breakfast!

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  • Bren In Pots
    replied
    Sometimes when we want a quick pudding I cheat and make a microwave one, 2 oz of flour, butter, sugar and eggs. Beat together mix in fruit or a dollop of jam in the bottom then cook in a pudding basin for 3 mins.
    Perfect
    Last edited by Bren In Pots; 23-10-2021, 03:55 PM.

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  • nick the grief
    replied
    What have I started

    I'm looking at houses in wales Can't afford it but you never know I may win the lottery. and we're off down there for a week soon so may have to sneak past

    Saw a beauty that was on the coast but it was 950k ... about 949 more than I have

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  • Nicos
    replied
    Ha!…I’ve got the link up ready to buy….was going to ask OH if he thought our daughter would like a copy whilst I’m at it!

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  • Snoop Puss
    replied
    I'm worse: I've just bought the book from AbeBooks. Around five euros, Nicos, including delivery from the UK. Just so's you know...

    And thanks, nick the grief. I'll check out the Sussex pond pudding. Sounds just my kind of pud. And I actually have some suet (Atora vegetable, but I presume it will do).
    Last edited by Snoop Puss; 23-10-2021, 01:43 PM.

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  • nick the grief
    replied
    Originally posted by Nicos View Post
    I’ve just looked up their site and there are 8 of their recipes on there….OMG I actually started salivating
    Click image for larger version

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  • Nicos
    replied
    I’ve just looked up their site and there are 8 of their recipes on there….OMG I actually started salivating

    Leave a comment:

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