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  • mothhawk
    replied
    Tonight we had stewed prunes and custard. Not had that for years and I had forgotten how good prunes taste, deeply plummy.

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  • Snoop Puss
    replied
    Has your book arrived yet, Nicos? I'm getting a bit impatient...

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  • greenishfing
    replied
    My husband used to love Mallorcan "puddin". It's a bit like a stodgier version of creme caramel, with bread or cake crumbs added to the egg mix.

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  • nick the grief
    replied
    Originally posted by Nicos View Post
    Oooo…now you’ve got me remembering!
    When I was at junior school one of our neighbours used to make Birds custard with carnation milk and it was lovely.
    She used to stir in slices of banana and left it to set. I really , really enjoyed going over to play and being given a bowl of it. Mmmm!
    Bananas and custard ... nom nom nom

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  • Bren In Pots
    replied
    Originally posted by Bren In Pots View Post
    Sometimes when we want a quick pudding I cheat and make a microwave one, 2 oz of flour, butter, sugar and eggs. Beat together mix in fruit or a dollop of jam in the bottom then cook in a pudding basin for 3 mins.
    Perfect
    Made a quick damson sponge pudding with custard this evening, very tasty

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  • Nicos
    replied
    Oooo…now you’ve got me remembering!
    When I was at junior school one of our neighbours used to make Birds custard with carnation milk and it was lovely.
    She used to stir in slices of banana and left it to set. I really , really enjoyed going over to play and being given a bowl of it. Mmmm!

    Leave a comment:


  • Containergardener
    replied
    Not a fan of puddings usually but chocolate pud or cake if out or lemon cheesecake.
    Have fond memories of rhubarb pie with carnation milk as a youngster

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  • nick the grief
    replied
    Originally posted by Jay22 View Post
    I love a good old rhubarb crumble with cream…yum!

    I see the Pudding Club have a St. Nick recipe, any connection Nick?
    I have been called a pudding one more than one occasion and fruity describes me pretty well ... not so much light though
    Last edited by nick the grief; 28-10-2021, 10:48 AM.

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  • Jay22
    replied
    I love a good old rhubarb crumble with cream…yum!

    I see the Pudding Club have a St. Nick recipe, any connection Nick?

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  • Peteyd
    replied
    Personally i'm a steamed sponge pud kinda guy

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  • greenishfing
    replied
    My husband adores bread and butter pudding made with buttered pannetone and marmalade. One year the 99p shop was selling large pannetonnes off in February, still in date for a month, and he was greedy. Quelle surprise!
    I made one once, not a success .... more like a brick.

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  • Snoop Puss
    replied
    How about panettone for b&b pud? I've never done it, but I have seen recipes that suggest it for Christmas leftover panettone. Not that there ever is in this household...

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  • Bren In Pots
    replied
    Originally posted by Nicos View Post
    I use brioche instead of bread for my summer pudding Yum!
    Brioche tastes more like cake than bread so I could see that working not that I'm going to try it.

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  • Nicos
    replied
    I use brioche instead of bread for my summer pudding Yum!

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  • nick the grief
    replied
    Originally posted by Bren In Pots View Post
    I've never had Bread and butter pudding or that other one summer pudding, it just seems wrong to me bread should be for sandwiches.
    I love how we all like different things.
    Mrg G isn't keen on B&B pudding but will eat it but like you will not try Summer pudding at all...

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