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Tonight we had stewed prunes and custard. Not had that for years and I had forgotten how good prunes taste, deeply plummy.
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Has your book arrived yet, Nicos? I'm getting a bit impatient...
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My husband used to love Mallorcan "puddin". It's a bit like a stodgier version of creme caramel, with bread or cake crumbs added to the egg mix.
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Originally posted by Nicos View PostOooo…now you’ve got me remembering!
When I was at junior school one of our neighbours used to make Birds custard with carnation milk and it was lovely.
She used to stir in slices of banana and left it to set. I really , really enjoyed going over to play and being given a bowl of it. Mmmm!
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Originally posted by Bren In Pots View PostSometimes when we want a quick pudding I cheat and make a microwave one, 2 oz of flour, butter, sugar and eggs. Beat together mix in fruit or a dollop of jam in the bottom then cook in a pudding basin for 3 mins.
Perfect
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Oooo…now you’ve got me remembering!
When I was at junior school one of our neighbours used to make Birds custard with carnation milk and it was lovely.
She used to stir in slices of banana and left it to set. I really , really enjoyed going over to play and being given a bowl of it. Mmmm!
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Not a fan of puddings usually but chocolate pud or cake if out or lemon cheesecake.
Have fond memories of rhubarb pie with carnation milk as a youngster
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Originally posted by Jay22 View PostI love a good old rhubarb crumble with cream…yum!
I see the Pudding Club have a St. Nick recipe, any connection Nick?Last edited by nick the grief; 28-10-2021, 10:48 AM.
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I love a good old rhubarb crumble with cream…yum!
I see the Pudding Club have a St. Nick recipe, any connection Nick?
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My husband adores bread and butter pudding made with buttered pannetone and marmalade. One year the 99p shop was selling large pannetonnes off in February, still in date for a month, and he was greedy. Quelle surprise!
I made one once, not a success .... more like a brick.
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How about panettone for b&b pud? I've never done it, but I have seen recipes that suggest it for Christmas leftover panettone. Not that there ever is in this household...
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Originally posted by Nicos View PostI use brioche instead of bread for my summer pudding Yum!
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Originally posted by Bren In Pots View PostI've never had Bread and butter pudding or that other one summer pudding, it just seems wrong to me bread should be for sandwiches.
I love how we all like different things.
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