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Cooking tonight (Mk4)

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  • ^^^^ha!….no rush then?
    Today very much felt like a Sunday too. Still a bit more washing / unpacking/repacking to do ,so thanks Bren - I don’t feel so guilty now!
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • Roast chicken, roast spuds, beetroot with horseradish and leeks cooked in cider.
      Location ... Nottingham

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      • Our usual Saturday evening tagliatelle and bol.
        Location....East Midlands.

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        • We're back to prawn, mushroom, sweetcorn and pea risotto. I think this will be the last of my sweetcorn out of the freezer.

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          • Lamb shank, spuds, Yorkshire pud and peas followed by crumble and custard.
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • Ended up having spag bol, sauce from the freezer, yesterday. Try again for Caribbean chicken drumsticks tonight. Plus sourdough loaves.

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              • Chicken in black bean sauce last night, with udon noodles and stir-fried veg (including the first picking of black kale florets )
                Location ... Nottingham

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                • Caribbean chicken. I should know better by now: if I'm going to make sourdough bread, supper will be sandwiches...
                  Also, the solar panels are hard at work and it's going to be very sunny all day, so some rondos for the freezer.

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                  • Jacket potatoes, chilli with salad and pickles.
                    Location....East Midlands.

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                    • Left overs!
                      Used this recipe - highly recommended!
                      https://www.jamieoliver.com/recipes/...ss-lamb-shank/
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • Pan fried sea bass fillets, homemade tartare sauce, carrots, broccoli, and potato scallops.
                        Trifle.

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                        • Forget the chicken, I'm coming round to yours tonight, greenishfing.

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                          • Originally posted by Snoop Puss View Post
                            Forget the chicken, I'm coming round to yours tonight, greenishfing.
                            The grass is always greener..... when I saw that you were having "carribean chicken" I started googling recipes for it.
                            Last edited by greenishfing; 20-02-2022, 12:39 PM.

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                            • Originally posted by greenishfing View Post

                              The grass is always greener..... when I saw that you were having "carribean chicken" I started googling recipes for it.
                              I'm going to be using a recipe by a Spanish blogger. How Caribbean it is I wouldn't really like to say!

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                              • Risotto (made with hm chicken stock) and topped with strips of smoked salmon.
                                Location ... Nottingham

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