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Cooking tonight (Mk4)

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  • Jacket potato and chilli with a salad of onion, carrot, courgette and chickpeas.
    Location....East Midlands.

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    • Steamed veg with a poached egg.

      Running out of home-grown veg...

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      • Roast lamb with the left over roasted veg with bulgar wheat.
        Cheese and biscuits for pud. I just can’t get enough of Wensleydale!!! Mmmmmm…..
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • Linguine with a drizzle of truffle oil, leeks, black kale, roasted butternut and grated parmesan.
          Location ... Nottingham

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          • Aubergine parmigiana, at last... Lunch will be Greek salad and fresh pineapple. It's going to be a flavour-packed day today.

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            • Tuna pasta bake with salad.
              Location....East Midlands.

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              • Hungarian goulash tonight - it’s slowly simmering away in the slow cooker on the floor in the lounge
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • Fresh bread from the breadmaker so I'm going to make some mushroom soup (and garlic croutons for Mr GF) next.

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                  • Linguine again, with a one pan dish of onion, garlic, celery and sweet pepper - topped with cubes of roast parsnip with walnuts and Saint Agur.
                    Last edited by Mr Bones; 10-02-2022, 07:53 AM. Reason: Completely forgot about the walnuts..
                    Location ... Nottingham

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                    • Steamed veg and salmon.
                      Bread

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                      • Carrot, bean and turmeric soup with a slice of sourdough.
                        Location....East Midlands.

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                        • Tonight chicken and vegetable curry with naan.

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                          • Chicken in gochujang sauce (Korean red chilli sauce) with udon noodles and stir-fried veg.
                            Location ... Nottingham

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                            • Veggie burgers, garlic potatoes, bean salad, mixed lettuce lambs, Artic king, land cress, Valmaine with assorted pickles and chutney.
                              Location....East Midlands.

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                              • Fish stew for tonight. Salmon, pollack, tom from the freezer and probably black kale. Maybe spuds or rice too.
                                Location ... Nottingham

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