Just fancying a veggie Thai noodle curry
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Cooking tonight (Mk4)
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Down the valley for supper tonight. And change of plan: I don't need to take pudding. So my sole cooking today will be a green salad with a bit of blue cheese and lemon juice dressing for lunch.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
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Cheese omelette for us last night filled with beet spinach and chard and served with beetroot in horseradish, courgettes, potatoes (crushed with caramelised onions and sun dried toms) and a pile of lettuce.Location ... Nottingham
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Spaghetti with a courgette and cream sauce. Yogurt and blueberries for pud.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
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Lasagne made with aubergine, courgette and mushrooms - plus a few other veg. Smells yummy in the oven.
Plus a small chicken thigh.
freshly picked raspberries with live yog for pud"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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The lasagne was great so we’re having the same tomorrow and freezing the rest. So much for trying to stock up on freezing a variety of ready meals"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Stir-fried veg. Main ingredient: courgette. No surprise there.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
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Last night bland, bland, bland again..... Oven baked sea bass, mashed potatoes, carrots, broccoli and parsley sauce.
Mr GF is obviously now feeling better and getting his appetite back as today I have caught him having a tot of whisky and sneaking ginger biscuits.
Tonight chicken goujons, couscous, roast vegetables and a creamy sage sauce.
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