Lentil and spinach curry last night, with poppadoms and salad.
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Cooking tonight (Mk4)
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Leek and pea samosas/empanadas with stir-fried shredded Brussels sprouts (to use up the not quite blown/not quite firm sprouts...). Didn't make the sponge flan yesterday, have made crustless egg custards today.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.
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Roasted onion and butternut last night (that's the last of the butternuts ... yay) with sauteed potatoes and black kale florets with Castello Blue chese and white sauce.
(We love butternuts but when you've had a good run on them it's nice to have a change..)Location ... Nottingham
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I was really struggling for inspiration today but I think I'm settling for corned beef hash with fried eggs on top. We haven't had it for ages.Last edited by greenishfing; 28-02-2022, 11:46 AM.
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I think a prawn, mushroom, broccoli and pea risotto tonight. However I'll make less than normal as, as soon as Mr GF realises it's Shrove Tuesday, he'll be muttering about how much he loves pancakes. That can be a surprise for him for pudding and he can normally eat a mountain of them with sugar and orange.
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Not decided yet, it it’ll certainly include pancakes
Seeing as it’s also St Davids Day I’ll either make some Welsh griddle cakes or something with leeks too."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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Decision made!
Salmon and leek parcels served with a side salad followed by traditional lemon and sugar pancakes.
https://www.bbcgoodfood.com/recipes/salmon-leek-parcels"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France
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