Ham and home made chips.
Mince pies and cream.
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Apple pie for afters - not sure what will be befores!
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Burger and chips using homemade minced meat, courgette ( own) fritters and homemade baps. A side salad and chips using own own Charlotte potatoes.
Stollen for pud
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Fillets of sole, potatoes dauphinoise, carrots and peas.
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Cauliflower curry (the broccoli curry recipe made with cauli instead).
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The other half of last night's Guinea fowl/leek/brussels sprouts pie. Turned out to be a successful way to use up some of the Christmas leftovers.
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We're up for fish fingers tonight. Haven't made my mind up yet if it'll be with salad or peas. Either way, it'll be with steamed pots.
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Himself has requested a sandwich - I daren't suggest Turkey
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Yeh…we’re fancying ‘normal food’ here too gf, so I’ve got a goat lasagna defrosting- to have with a side salad.
( not that goat anything is normal I suppose )
Smoked salmon on blinis to start with and a chocolate mousse for pud.
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At Mr GF's request "normal" food today. Fresh bread just out of the breadmaker and I'll make tomato soup.
We've got leftover Christmas pudding left so I'm already thinking maybe at the weekend I'll make individual Christmas pudding trifles.
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Lamb, beef, chicken and All the trimmings yesterday, so we're having turkey with proper chips and an assortment of pickles tonight.
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We've got the rest of the Christmas Eve confit de canard tonight served with leftover sprouts and baked sweet potatoes. Leftover mincemeat cake and cream for afters.
Will be repeating the turkey thighs wrapped around a sausage and the whole lot wrapped in bacon. Went down very well.
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’Left overs’ buffet with extras like home smoked salmon, goose rillet ( bit like meat paste) homemade sausage rolls, cheeses,salad- and a couple of loaves of homemade bread so we can have Xmas butties if we fancy some dripping in gravy, cranberry sauce …all very messy but yummy!
Stollen and fresh fruit salad and Calvados icecream for pud.
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