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Cooking tonight (Mk4)

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  • bramble
    replied
    Ham and home made chips.
    Mince pies and cream.

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  • Florence Fennel
    replied
    Apple pie for afters - not sure what will be befores!

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  • Nicos
    replied
    Burger and chips using homemade minced meat, courgette ( own) fritters and homemade baps. A side salad and chips using own own Charlotte potatoes.
    Stollen for pud

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  • greenishfing
    replied
    Fillets of sole, potatoes dauphinoise, carrots and peas.

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  • Snoop Puss
    replied
    Cauliflower curry (the broccoli curry recipe made with cauli instead).

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  • MelanieSW
    replied
    The other half of last night's Guinea fowl/leek/brussels sprouts pie. Turned out to be a successful way to use up some of the Christmas leftovers.

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  • Bren In Pots
    replied
    Sausage casserole for us.

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  • Snoop Puss
    replied
    We're up for fish fingers tonight. Haven't made my mind up yet if it'll be with salad or peas. Either way, it'll be with steamed pots.

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  • Florence Fennel
    replied
    Himself has requested a sandwich - I daren't suggest Turkey

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  • Nicos
    replied
    Yeh…we’re fancying ‘normal food’ here too gf, so I’ve got a goat lasagna defrosting- to have with a side salad.
    ( not that goat anything is normal I suppose ​​​​​​)

    Smoked salmon on blinis to start with and a chocolate mousse for pud.

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  • greenishfing
    replied
    At Mr GF's request "normal" food today. Fresh bread just out of the breadmaker and I'll make tomato soup.

    We've got leftover Christmas pudding left so I'm already thinking maybe at the weekend I'll make individual Christmas pudding trifles.

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  • greenishfing
    replied
    Tonight leftover beef, bubble and squeak and gravy.

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  • Florence Fennel
    replied
    Lamb, beef, chicken and All the trimmings yesterday, so we're having turkey with proper chips and an assortment of pickles tonight.

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  • Snoop Puss
    replied
    We've got the rest of the Christmas Eve confit de canard tonight served with leftover sprouts and baked sweet potatoes. Leftover mincemeat cake and cream for afters.

    Will be repeating the turkey thighs wrapped around a sausage and the whole lot wrapped in bacon. Went down very well.

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  • Nicos
    replied
    ’Left overs’ buffet with extras like home smoked salmon, goose rillet ( bit like meat paste) homemade sausage rolls, cheeses,salad- and a couple of loaves of homemade bread so we can have Xmas butties if we fancy some dripping in gravy, cranberry sauce …all very messy but yummy!
    Stollen and fresh fruit salad and Calvados icecream for pud.

    Leave a comment:

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