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Cooking tonight (Mk4)

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  • Sausages with cauliflower cheese.
    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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    • Veggie laksa last night (lentil and butternut based) with plenty of coriander and lime juice.
      Location ... Nottingham

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      • Lunch with friends: quail and figs in cardamom and honey, cauliflower mussalam and not sure whether to go for bulgur or rice. We have wholemeal bulgur and I never seem to get it quite right.
        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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        • Its our usual Saturday evening tagliatelle, bol, garlic bread, parmesan, pesto and a glass of red.
          Location....East Midlands.

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          • Tonight is going to be chicken and squash curry and naan.

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            • Fillet steak, leeks in mustard sauce, roast beetroot and potato wedges.
              Location ... Nottingham

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              • Corned Beef pie with mushy peas and onion gravy.
                Location....East Midlands.

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                • Somebody else is cooking lunch today (osso bucco made with oxtail). Not sure we'll want anything this evening. But I'll make bread of some variety and crackers.
                  Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                  • Just going to make some pasta bake for the freezer, giving away and to eat tonight with garlic bread, salad and a good handful of parmesan.

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                    • Pork curry last night in chapatti wraps with shredded cabbage and fresh toms.
                      Location ... Nottingham

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                      • The great chef up the valley has volunteered to cook lunch today again. I didn't make bread, so will do so today. Will also make rabbit cacciatore in readiness for tomorrow (with polenta).
                        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                        • The other half of yesterdays Corned beef pie.
                          Location....East Midlands.

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                          • Originally posted by Snoop Puss View Post
                            The great chef up the valley has volunteered to cook lunch today again. I didn't make bread, so will do so today. Will also make rabbit cacciatore in readiness for tomorrow (with polenta).
                            It is next to impossible to buy rabbits around here and I love rabbit stew. When I worked in a butchers for a few months in my teens I got to be a dab hand at jointing a rabbit.

                            Tonight prawn, squash, sweetcorn and pea risotto yet again.

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                            • So, pissaladière niçoise for nibbles, rabbit cacciatore with added chestnuts and mushrooms with buckwheat polenta, yogurt with space dust (brought by friend up the valley) and Nigella's espresso cupcakes. A bit full now...

                              Also, some more dinner rolls but nearly all of them have gone in the freezer. Not very surprising.
                              Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

                              Comment


                              • Bean and veggie soup with jam sponge pudding and custard for afters.
                                Location....East Midlands.

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