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  • Kohl rabi recipes?

    Does anyone have any tried and tested recipes for using up kohl rabi?

    I tried a KR and apple soup, but I’m not that keen on it. 2 dozen ready to harvest, so I definitely have scope to try a few different ideas!

    All suggestions gratefully received

  • #2
    Along side meat with spuds and greens.
    They are like the sweet core of cauliflower.
    It freezes well.
    It is the only produce I have been able to produce without a complaint about there being too much.

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    • #3
      I like them steamed or lightly boiled, then tossed in a bit of butter. Lovely vegetable.

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      • #4
        I’ve used it in a coleslaw and gratin but that’s about it.

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        • #5
          Try a soup with pears instead of apples. I make a cauliflower, pear and blue cheese soup that is absolutely gorgeous, despite sounding a bit weird (maybe). Here's an example:
          https://www.waitrose.com/content/wai...heesesoup.html
          Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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          • #6
            I've had them as crisps -finely sliced and baked in the oven and they were lovely.

            It did get me thinking about trying them as chips? Can't see why not.


            I found this recipe of how to make them into oven chips.....

            https://nutritiouslife.com/recipes/kohlrabi-fries/
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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