Announcement

Collapse
No announcement yet.

Kohl rabi recipes?

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Kohl rabi recipes?

    Does anyone have any tried and tested recipes for using up kohl rabi?

    I tried a KR and apple soup, but I’m not that keen on it. 2 dozen ready to harvest, so I definitely have scope to try a few different ideas!

    All suggestions gratefully received

  • #2
    Along side meat with spuds and greens.
    They are like the sweet core of cauliflower.
    It freezes well.
    It is the only produce I have been able to produce without a complaint about there being too much.
    Near Worksop on heavy clay soil

    Comment


    • #3
      I like them steamed or lightly boiled, then tossed in a bit of butter. Lovely vegetable.
      Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory)

      Comment


      • #4
        I’ve used it in a coleslaw and gratin but that’s about it.
        Location....East Midlands.

        Comment


        • #5
          Try a soup with pears instead of apples. I make a cauliflower, pear and blue cheese soup that is absolutely gorgeous, despite sounding a bit weird (maybe). Here's an example:
          https://www.waitrose.com/content/wai...heesesoup.html
          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

          Comment


          • #6
            Late to the thread, but here goes;

            Mrs FYTB wen on a vegan cooking course and used thinly sliced KR to make ravioli, she said it was very nice

            Comment


            • #7
              Whatever you do don't add it to broth along with parsnips................unless you like sugar in your broth!
              My Majesty made for him a garden anew in order
              to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

              Diversify & prosper


              Comment


              • #8
                Originally posted by FromYorkshiretoBucks View Post
                Late to the thread, but here goes;

                Mrs FYTB wen on a vegan cooking course and used thinly sliced KR to make ravioli, she said it was very nice
                I’ve been meaning to have a go at home made pasta, and picked up some pasta flour at the supermarket last week. Just need to get some more kohl rabi sown!

                Comment


                • #9
                  Originally posted by Chestnut View Post

                  I’ve been meaning to have a go at home made pasta, and picked up some pasta flour at the supermarket last week. Just need to get some more kohl rabi sown!
                  I love homemade pasta, but the trick with this was the Kohl Rabi was the pasta! I wasn't on the course with her (spent the day casually wandering around the lanes surrounding Axminster instead), but she said it was nice

                  Comment


                  • #10
                    I roasted some along with newly harvested potatoes, delicious

                    Comment

                    Latest Topics

                    Collapse

                    Recent Blog Posts

                    Collapse
                    Working...
                    X