Announcement
Collapse
No announcement yet.
Cooking tonight (Mk3)
Collapse
This topic is closed.
X
X
-
Sausages, Charlotte oven chips and onion and tom gravy with courgettes and garlic dropped in.
- 4 likes
-
It comes out kind of focaccia height. Bet it'll be good. Really nice with the sesame seeds on top.
In the end, we're going for veggie burgers and salad. Been a busy cake-making day...
- 4 likes
Leave a comment:
-
^^^^ just making that!
Never really made bread before and I was going to surprise OH.
He actually came back an hour sooner than I was expecting and when I said it didn’t seem to be rising like in the video he explained it’s cos I’d worked it on a marble slab and had left it to rise on top of it too Blinking obvious really…so I’m leaving it to rise longer now and see how it works out.
I’m really a pastry person as you can tell by my use of a marble slab…ah well, the chooks might like it if it’s not fit for dunking in soup!Last edited by Nicos; 30-07-2021, 12:46 PM.
- 4 likes
Leave a comment:
-
Now I've got the Khazana book out: onion and saffron roast chicken drumsticks and thighs. This is another really tasty dish. Plus courgette fritters and salad. Overdoing the meat a bit at the moment, but will go for a vegetarian week next week.
Also, a carrot cake for neighbours. And I'd better make a cake for us otherwise I won't hear the last of it from Mr Snoop.
Also yesterday, made barbari bread to have with supper instead of rice. A new one on me and really soft and flavoursome. Will make again. Might be of interest, Bren In Pots? https://www.unicornsinthekitchen.com...#comment-28444
- 5 likes
Leave a comment:
-
Thanks Snoop I've had a look at the recipe and I have all the ingredients
- 2 likes
Leave a comment:
-
Originally posted by Bren In Pots View PostSnoop do you have a recipe or link for Persian-style lamb's liver please.
https://books.google.es/books?id=Ax8...0liver&f=false
- 4 likes
Leave a comment:
-
A garden veg stir fry this evening along with a few mushrooms.
- 2 likes
Leave a comment:
-
Quiche from the freezer and french beans.
Fresh pineapple for pud
- 3 likes
Leave a comment:
-
Snoop do you have a recipe or link for Persian-style lamb's liver please.
- 5 likes
Leave a comment:
-
Persian-style lamb's liver. Salad and rice and... courgette koftas. Didn't make them yesterday in the end, just fried up a couple of largish ones and put the chicken in on top to reheat. I'm on the winning side today, though. Gave some away and only have one to pick!
- 5 likes
Leave a comment:
-
We did get the salmon and tartare sauce last night, but instead of the planned vegetables we had potato scallops in beer batter and ratatouille type vegetables (to keep on top of the courgettes.)
I had a few possible plans for a meal tonight but my husband has cajoled and sweet talked his way into us having risotto (his new absolute favourite). It's going to be prawn, pea and, would you believe, courgette risotto.
It's now officially courgette with everything time of year!
- 4 likes
Leave a comment:
-
Black pudding and caramalised onions on sourdough cobs yesterday - with coleslaw on the side and cucumber bites filled with cottage cheese.
- 5 likes
Leave a comment:
Latest Topics
Collapse
Recent Blog Posts
Collapse
Leave a comment: