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Cooking tonight (Mk3)
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Last night was prawn, courgette and pea risotto.
Tonight pork escalope with a mushroom and sage sauce, new potatoes, carrots, peas and just maybe the first of the sweetcorn which is struggling to ripen at the moment under the grey skies. Hopefully a side dish of Padron peppers as well.
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^^^ me too!…sounds wonderful
duck breast with french beans, Ebly and chopped tomatoes.
Apricots for pud
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Quiche and salad. I'd much prefer chips on the beach though.Last edited by Bren In Pots; 01-09-2021, 05:15 PM.
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Tonight was tagliatelle with smoked bacon, courgette, mushroom, pepper and olives in a creamy white sauce and a bowl of Padron peppers.
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Posh nosh night for us (hit the £200 spend mark at Lidl so had a £10 voucher), grass fed fillet steak, oven chips, black kale and sweetcorn.
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Salmon and cauliflower cheese.
Didn't make courgette soup yesterday but will make green soup today. Also, ginger loaves for us and as a gift. I love ginger cake...
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