Definitely courgette fritters and salad for lunch today. (We ended up having poached salmon and peas yesterday.)
greenishfing, quail with grapes are quite nice. Lots of recipes on the web, but you can make it a bit easier. Essentially cook some quail in butter in a frying pan, then add a glass of sherry and a little flour. Remove the quail and add some grape juice and peeled grapes (depipped if necessary) to make a grapey sauce. Nice with plain rice.
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Liver and onions this evening with mashed potatoes and mushy peas.
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I was just sitting here racking my brains for ideas for tonight when my husband commented that it was time for risotto again. So be it.
Prawn, pea and courgette risotto with side dishes of Padron peppers and sweetcorn (which is now at it's best).
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A mixture of left overs , bendy celery and nibbles which were accruing in the fridge.
Feeling peckish now but will resist….
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Chicken in Hoisin sauce, stir fried onion, courgettes, peppers, cuke, garlic and ginger with Udon noodles.
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Originally posted by Bren In Pots View PostThis evening Mackerel, Charlottes, mixed lettuce, toms, cucs, radishes, spring onions and anything else I spot in the garden.
There was a lot of tasty looking Blauhilde beans ready so instead I made a warm salad using Charlottes, beans, toms, spring onions, oregano in a olive oil, white wine vinegar, whole grain mustard dressing.
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Originally posted by Snoop Puss View Post
Yes, but I've got a sidekick up the valley at the moment who's resisting the courgettes. He's doing supper again tonight. Cauli curry with leeks and green peppers. Intriguing. Last night was broccoli, leeks peppers and mushrooms (not home-grown) in what he said was a Thai spice mix but which we all agreed was just chillis. Bit hot... And the courgettes are piling up... Might do courgette fritters and salad for lunch.Last edited by annie8; 08-09-2021, 05:31 PM.
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Originally posted by annie8 View PostAnyone else feel like they are in an episode of Ready steady cook at the moment? When planning meals for the week I start with -what can we make from the following garden produce…..
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This evening Mackerel, Charlottes, mixed lettuce, toms, cucs, radishes, spring onions and anything else I spot in the garden.
Originally posted by annie8 View PostAnyone else feel like they are in an episode of Ready steady cook at the moment? When planning meals for the week I start with -what can we make from the following garden produce…..
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I didn't have room for raspberries and cream last night so raspberries zapped with milk for a breakfast milkshake is next.
I think tonight will be pork escalope with apple slices, boiled potatoes, runner beans (just beginning to really get going), carrots and sweetcorn. The usual salad type nibbles as well beforehand.
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Originally posted by annie8 View PostAnyone else feel like they are in an episode of Ready steady cook at the moment? When planning meals for the week I start with -what can we make from the following garden produce…..
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Anyone else feel like they are in an episode of Ready steady cook at the moment? When planning meals for the week I start with -what can we make from the following garden produce…..
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Stuffed Palermo peppers, cucumber with cream cheese and smoked salmon, carrot sticks, courgettes in garlic, lettuce and beef tom salad.
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