Steak, french beans and our Charlotte spuds
Blueberry pie for pud
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Well, the frangipane tart didn't get cooked. I made a total mess of the pastry... Just as well I made loads of dough for the pizzas, so no pud required.
Today: off out for lunch. With any luck, all I'll have to 'cook' for supper is a yogurt with a dollop of jam in it.
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Originally posted by Nicos View PostOH made focaccia this morning mainly to freeze , but I suggested we make this and have the focaccia with it…..
https://www.recipetineats.com/wprm_print/46957
We made the pasta from scratch too!
Toad in the hole for us this evening with roast veg, kale, carrots and peas.
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Update on that recipe - slightly less dried herbs- otherwise delish!
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A pseudo-vegetarian, in this case, is someone who won't eat meat till something he likes is on offer.
Edited: Mr Snoop has just nodded in agreement and said it's a fair comment.Last edited by Snoop Puss; 11-09-2021, 08:07 PM.
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Originally posted by Snoop Puss View Post
Oh... I bet that's delicious. Got some sausages in the fridge... Got lots of pasta flour... Even got kale. And the pseudo-vegetarian up the valley likes kale, so I reckon I can twist his arm to try this. I reckon it's a go-er. Maybe even invite our Italian friend down again (he's coming for pizza today). Thanks.
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A Moroccan stew with squash, cavolo Nero and chickpeas. Had it with couscous. Was delicious.
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Originally posted by Nicos View PostOH made focaccia this morning mainly to freeze , but I suggested we make this and have the focaccia with it…..
https://www.recipetineats.com/wprm_print/46957
We made the pasta from scratch too!
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OH made focaccia this morning mainly to freeze , but I suggested we make this and have the focaccia with it…..
https://www.recipetineats.com/wprm_print/46957
We made the pasta from scratch too!
- 5 likes
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Tonight steak with pepper sauce, sweetcorn, Padron peppers, a small green salad, beer battered onion rings and tomato, pesto and mozzarella bake.
Nearly forgot the garlic bread.Last edited by greenishfing; 11-09-2021, 02:12 PM.
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Pizza night with friends.
Fig and frangipane tart for afters.
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Last night fish chips and mushy peas this evening our usual Saturday night Tagliatelle, bol, etc. cooked by MrB.
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Cajun chicken with red onion, courgettes, garlic, cherry toms and sweet peppers. Cuke and beef tom on the side.
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Last night was starters of sweetcorn and a dish of Padron peppers. Chicken and runner bean curry with naan.
Tonight I don't know yet.
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Lunchtime lotty snack of raw sweetcorn and toms.
Tonight - toasted sourdough open sandwich topped with red onion, garlic, courgettes, DFB's, mozzarella, a sprinkle of grated cheddar, frizzled smoked bacon and warmed sungold halves.
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