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  • Decision made. Just going to make pastry for Cornish pasty. We'll have it with mashed potato, carrot, french beans and gravy.

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    • GF, do you put swede in your pasties? Mr Snoop doesn't like swede, but I like pasties. I've often wondered about just leaving it out and putting in a bit of carrot instead.
      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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      • Originally posted by Snoop Puss View Post
        GF, do you put swede in your pasties? Mr Snoop doesn't like swede, but I like pasties. I've often wondered about just leaving it out and putting in a bit of carrot instead.
        Mine just include beef, onion and potatoes, nothing else. Ancient Be-ro recipe. The first time I made it I loved it so I just stay with it.

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        • Perfect. I'll leave it out, then.

          Just bought the first block of lard I've ever purchased in my life. Pastry here I come...
          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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          • Originally posted by Snoop Puss View Post
            Perfect. I'll leave it out, then.

            Just bought the first block of lard I've ever purchased in my life. Pastry here I come...
            Actually I don't use lard in my pastry. I used to make borderline awful pastry until I made it in the food processor and used this recipe:
            Attached Files

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            • Originally posted by greenishfing View Post
              Mine just include beef, onion and potatoes, nothing else. Ancient Be-ro recipe. The first time I made it I loved it so I just stay with it.
              GF I use the same recipe it turns out perfect.

              Here's a link to the Be-ro site where you can download recipes as a pdf.

              https://www.be-ro.co.uk

              Cornish pasties are on page 52
              Last edited by Bren In Pots; 21-09-2021, 07:15 PM.
              Location....East Midlands.

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              • King prawn risotto
                "Bulb: potential flower buried in Autumn, never to be seen again."
                - Henry Beard

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                • I think tonight will be Chicken Cacciatore with either rice or garlic bread and an avocado and rocket salad.

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                  • Lots of salad stuff in the house, but we need hot food today. Cheese and potato pies with red cabbage sounds a bit weird as a combination but Mr Snoop doesn't tend to complain about that kind of thing.
                    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                    • Originally posted by Bren In Pots View Post

                      GF I use the same recipe it turns out perfect.

                      Here's a link to the Be-ro site where you can download recipes as a pdf.

                      https://www.be-ro.co.uk

                      Cornish pasties are on page 52
                      Thanks, GF. And thanks, Bren.
                      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                      • Tumble salad with Parma Ham , avacado, our eggs, our cucumber, toms, our lettuce, and lambs lettuce
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • Briam this evening with mackerel.
                          Location....East Midlands.

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                          • Courgette fritters and salad.
                            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                            • Butternut squash and lentil dal
                              "Bulb: potential flower buried in Autumn, never to be seen again."
                              - Henry Beard

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                              • Globe artichoke followed by lamb chops, mashed puds and broccoli
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

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